What Our Experts Think
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The Univex SQD48 Semi-Automatic Dough Divider is built for precision and speed, capable of dividing up to 48 equal dough portions per cycle.
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Designed for busy bakeries, pizzerias, and pastry kitchens, it ensures consistent dough weights and reduces manual labor.
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Its semi-automatic controls offer simple operation with excellent reliability.
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Constructed from durable stainless steel, it guarantees long-lasting use and easy cleaning.
Q&A
Q: How many dough portions does it produce per cycle?
A: The SQD48 divides 48 uniform dough pieces quickly and accurately.
Q: Is it suitable for different types of dough?
A: Yes, it efficiently handles bread, pizza, and pastry doughs with various textures.
Q: What makes this model ideal for commercial use?
A: Its robust build, precision cutting, and time-saving design make it perfect for high-volume production.
Maintenance Tips
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Clean the dividing chamber and blades daily using warm water and mild detergent.
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Apply food-grade lubricant to moving parts as recommended by the manufacturer.
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Avoid abrasive materials or harsh chemicals to preserve the stainless steel finish.
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Inspect and tighten fittings regularly to maintain smooth, consistent operation.
