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Univex

Univex ARD16 Automatic Dough Divider

Univex ARD16 Automatic Dough Divider

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Univex ARD16 Automatic Dough Divider

The Univex ARD16 Automatic Dough Divider automatically divides dough. It produces 16 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1900 pieces per hour. The ARD16 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the machine's cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction and locking casters.

It is cETLus and ETL-Sanitation certified.

Features
  • Automatically divides dough
  • Produces 16 equal weighted and shaped pieces at once
  • Can produce 1900 pieces an hour
  • Strong hydraulic machine
  • Simple controls: simply close the lid and the machine runs its cycle and automatically opens
  • Programmable control board
  • Multiple languages
  • Painted steel
  • Locking casters
Specifications
  • Model: ARD16
  • Capacity:
    • 6.7-42.3 oz.
    • 15 pieces/7 seconds (1900 pieces/hour)
  • Warranty: One-year, on-site parts and labor
  • Electrical Information:
    • Volts: 208-240
    • Hz: 60
    • Phase: 3
    • Amps: 3.77
    • Plug: NEMA L15-20P
  • Dimensions: 43.13" H x 23.88" W x 26.88" D
  • Approximate Weight: 532 lbs.
  • Certifications: cETLus, ETL-Sanitation
What Our Experts Think
  • Automatically divides dough into 16 equal pieces efficiently.

  • Fully automatic operation saves time and reduces labor.

  • Ideal for bread, rolls, and pizza dough production.

  • Rugged painted steel construction for long-lasting durability.

  • Consistent results ensure uniform baking and presentation.

  • User-friendly design with easy cleaning and maintenance.

  • Certified cETLus and ETL-Sanitation for food safety compliance.

Q&A
  • Q: How many dough pieces are produced per cycle?
    A: The ARD16 divides dough into 16 equally sized portions.

  • Q: Is it suitable for bakery and pizza dough?
    A: Yes, it’s ideal for both bread and pizza dough applications.

  • Q: Is operation automatic?
    A: Yes, fully automatic for maximum efficiency and consistency.

  • Q: Does it meet sanitation standards?
    A: Yes, it’s certified ETL-Sanitation and cETLus compliant.

Maintenance Tips
  • Clean dividing components thoroughly after each use.

  • Lubricate moving parts with food-safe lubricant.

  • Avoid overloading dough capacity to ensure accuracy.

  • Inspect seals and mechanical parts regularly.

  • Follow Univex’s service schedule for optimal performan