Univex ABDR30 Automatic Bun and Dough Divider and Rounder

The Univex ABDR30 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR30 greater flexibility in operation. It has three clear 30-division trays, perfect for producing 30 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 30 pieces in just 7 seconds, meaning it has the capacity to produce 5400 pieces an hour. It has a painted steel body and simple to use leveling feet.

The Bun and Dough Divider is cETLus and ETL-Sanitation certified.

Features

• Automatically divides and rounds
• Produces 30 equal weighted and shaped pieces at once
• Can produce 5400 pieces an hour
• A strong hydraulic powered machine
• Simple to use leveling feet
• Simple controls: dual start buttons for safety
• Multiple languages
• Programmable control board
• (3) clear 30 division trays
• Painted steel

Specifications

• Model: ABDR30
• Capacity:
• 0.88-3.17
• 30 pieces/7 seconds (5400 pieces/hour)
• Warranty: One-year, on-site parts and labor
• Electrical Information:
• Volts: 208-240
• Hz: 60
• Phase: 3
• Amps: 6.87
• Plug: NEMA L15-20P

What Our Experts Think

• Efficient rotary dome design ensures even cooking and crispy crusts.

• Durable stainless steel construction for long-lasting performance.

• Fast heat recovery ideal for high-volume pizzerias.

• Easy-to-use controls suitable for both professional and novice chefs.

• Energy-efficient design reduces operating costs without compromising quality.

Q&A

• Q: What type of pizza is best for this oven?
  A: Perfect for Neapolitan, thin-crust, and artisan pizzas.

• Q: How fast does it heat up?
  A: Reaches optimal baking temperature quickly, reducing wait time.

• Q: Is it suitable for commercial kitchens?
  A: Yes, designed for high-volume, professional use.

• Q: Can it bake other items besides pizza?
  A: Yes, ideal for bread, flatbreads, and baked appetizers.

Maintenance Tips

• Clean interior after each use to prevent residue buildup.

• Wipe down exterior with a damp cloth and mild detergent.

• Inspect and tighten screws regularly to maintain structural integrity.

• Check heating elements periodically to ensure even performance.

• Avoid harsh chemicals or abrasive tools to protect the oven surface.