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The Univex AQD48 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 48 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 5700 pieces per hour. The AQD48 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.
It is cETLus and ETL-Sanitation certified.
The Univex AQD48 Automatic Dough Divider combines precision, durability, and speed to simplify dough preparation in commercial bakeries and pizzerias. It automatically divides dough into uniform portions, ensuring consistency and saving valuable prep time. Built for reliability and long-term performance in high-volume production.
Delivers accurate, consistent dough portions for uniform baking.
Heavy-duty stainless steel construction ensures durability.
Fully automatic operation boosts productivity and reduces labor.
Compact, easy-to-clean design ideal for commercial kitchens.
Perfect for bread, pizza, and pastry dough applications.
Q: How many portions can it divide per cycle?
A: The AQD48 divides dough into multiple equal pieces, adjustable per settings.
Q: Is it suitable for all dough types?
A: Yes, compatible with most yeast-based and soft doughs.
Q: Is it easy to operate?
A: Yes, intuitive controls make operation simple and efficient.
Q: Does it support continuous operation?
A: Yes, designed for demanding, high-volume bakery use.
Clean divider chamber and cutting blades after each use.
Lubricate moving parts with food-grade lubricant regularly.
Avoid overloading to maintain precision and performance.
Inspect seals and mechanical components periodically.
Follow Univex’s maintenance schedule for optimal lifespan.