Univex Automatic Dough Divider - UVARD20

• The Univex Automatic Dough Divider - UVARD20 (ARD20 series) is a reliable, entry-level automatic solution designed for consistent dough portioning in commercial bakery environments.
• Experts highlight its ability to produce 20 equal dough portions per cycle in about 7 seconds, supporting steady output for small-to-medium production lines.
• It delivers high consistency and accuracy across a wide weight range (approx. 5.3 oz to 35.27 oz per piece), making it versatile for rolls, pizza dough, and artisan breads.
• The system uses a hydraulic press-and-cut automatic mechanism, ensuring uniform shaping while reducing manual labor and operator fatigue.
• A programmable multilingual control panel allows operators to store settings and streamline repetitive production tasks for consistent results.
• Built with a heavy-duty painted steel floor-mounted frame, it is designed for durability, sanitation compliance, and continuous daily use.
• Experts recommend it for bakeries and foodservice operations seeking dependable automation, consistent portion control, and reduced labor dependency without moving into high-capacity industrial systems.

Q: What is the Univex UVARD20 Automatic Dough Divider used for?
A: The UVARD20 is a fully automatic hydraulic dough divider designed to cut dough into 20 equal portions, delivering fast, consistent results for high-volume bakery and pizza production.

Q: What capacity does the UVARD20 handle?
A: It processes dough weights from approximately 5.3 oz to 35.27 oz per piece, suitable for bread, rolls, pizza dough, and general bakery applications.

Q: How fast is the UVARD20?
A: It completes a full cycle in about 7 seconds, producing up to ~1,800–3,000 portions per hour depending on workflow.

Q: How does it operate?
A: It uses a fully automatic hydraulic system—load dough, close the lid, and the machine automatically presses, divides, and opens at the end of the cycle with programmable controls.

Q: What are the main benefits?
A: It delivers high-speed production, precise portion control, reduced labor, and consistent dough quality, ideal for commercial-scale operations.

Q: Who should use this machine?
A: Best for industrial bakeries, commissaries, pizza chains, and large food production facilities requiring automated, repeatable dough division.

• Clean all dough-contact surfaces, cutting chamber, and divider components after each use to maintain hygiene and prevent residue buildup
• Use food-safe, non-abrasive cleaning agents to protect stainless steel and precision-cut surfaces
• Regularly inspect and clean automatic cutting mechanism to ensure consistent weight accuracy and smooth operation
• Lubricate moving parts and drive components with manufacturer-approved lubricants to reduce wear and maintain efficiency
• Check sensors, control panel, and electrical connections for proper function and early fault detection
• Inspect hydraulic or pneumatic systems (if applicable) for leaks, pressure stability, and seal wear
• Operate within rated capacity and ensure the machine is placed on a stable, level surface to avoid mechanical stress
• Schedule preventive maintenance and use only genuine Univex replacement parts to ensure long-term reliability and warranty compliance