The Univex ARD20 Automatic Dough Divider automatically divides dough. It produces 20 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 1800 pieces per hour. The ARD20 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the machine's cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction and locking casters.
It is cETLus and ETL-Sanitation certified.
Features
- Automatically divides dough
- Produces 20 equal weighted and shaped pieces at once
- Can produce 1800 pieces an hour
- Strong hydraulic machine
- Simple controls: simply close the lid and the machine runs its cycle and automatically opens
- Programmable control board
- Multiple languages
- Painted steel
- Locking casters
Specifications
- Model: ARD20
- Capacity:
- 5.3-28 oz.
- 20 pieces/7 seconds (1800 pieces/hour)
- Warranty: One-year, on-site parts and labor
- Electrical Information:
- Volts: 208-240
- Hz: 60
- Phase: 3
- Amps: 3.77
- Plug: NEMA L15-20P
- Dimensions: 43.13" H x 23.88" W x 26.88" D
- Approximate Weight: 532 lbs.
- Certifications: cETLus, ETL-Sanitation
What Our Experts Think
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Divides dough into 20 equal portions quickly and accurately.
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Fully automatic operation for maximum efficiency and output.
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Ideal for bread, rolls, and pizza dough production.
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Durable painted steel frame ensures long-term reliability.
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Easy-to-use controls simplify production and reduce labor.
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Ensures consistent dough size, shape, and texture.
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Certified cETLus and ETL-Sanitation for safety and compliance.
Q&A
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Q: How many pieces does the ARD20 divide per cycle?
A: It divides dough into 20 equal pieces automatically.
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Q: Is it suitable for bakery and pizza dough?
A: Yes, it’s ideal for a variety of dough types.
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Q: How is it operated?
A: Fully automatic—simply load the dough and start the cycle.
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Q: What kind of maintenance does it require?
A: Regular cleaning and lubrication keep performance optimal.
Maintenance Tips
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Clean the dividing chamber and knives after each use.
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Apply food-safe lubricant to moving and hydraulic components.
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Avoid overloading to maintain precision and performance.
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Check seals and gaskets periodically for wear.
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Follow Univex’s recommended service intervals for reliability.
