Ice-O-Matic ICE Series 24.54" Full Cube Undercounter Ice Machine With 100 lbs Bin, 241 lbs/day, 208/230v - ICEU226FA
The Ice-O-Matic ICEU226FA ICE Series Undercounter Ice Machine is an efficient and compact solution for high-demand ice production in restaurants, bars, and cafes. This unit can produce up to 241 pounds of full dice ice per day, with a 70-pound storage bin, ensuring a consistent supply of ice for busy establishments. With Pure Ice antimicrobial protection, it keeps ice surfaces clean by inhibiting bacterial growth.
Key Features
- Ice Production: Produces up to 241 lbs. of full dice ice daily, ideal for bars and high-traffic venues.
- Storage Capacity: Holds up to 70 lbs. of ice at once.
- Dimensions: Width: 24.5 inches, Depth: 26.25 inches, Height: 39 inches, fitting snugly in tight spaces.
- Built-In Protection: Pure Ice antimicrobial protection for added sanitation.
- Design: Air intake and discharge from the front for flexible undercounter installation.
- Shipping Weight: 160 lbs, which makes transport and setup manageable for small spaces.
What Our Experts Think
-
Reliable Ice Output: Produces up to 241 lbs. of full-cube ice per day, ideal for steady commercial demand.
-
Compact Undercounter Design: At 24.54" wide, it fits seamlessly beneath counters to save space.
-
Ample Storage: Includes a built-in 100 lb bin for convenient access to stored ice.
-
Cleaner Ice: Pure Ice antimicrobial protection helps maintain a hygienic ice-making environment.
-
Great for High-Traffic Use: A solid choice for restaurants, bars, and cafes needing consistent, high-volume ice.
Q&A
Q: What type of ice does the ICEU226FA produce?
A: It produces full cube (full dice) ice, which melts slowly and is ideal for cocktails and high-end beverage presentation.
Q: How much ice can this machine produce daily?
A: It can produce up to 241 pounds of ice per 24 hours.
Q: What is the bin storage capacity?
A: The built-in bin can store up to 70 pounds of ice at a time.
Q: What are the dimensions of the unit?
A: The machine is 24.54 inches wide, making it a space-efficient undercounter option.
Q: What power supply does it require?
A: It operates on a 208/230V, 60Hz, single-phase electrical connection.
Q: Does it include any sanitation or hygiene features?
A: Yes, it features Pure Ice antimicrobial protection to help inhibit bacterial growth on ice-making surfaces.
Q: Is this unit suitable for tight spaces?
A: Yes, its compact undercounter design makes it ideal for small kitchens or bar areas with limited space.
Maintenance Tips
-
Sanitize regularly: Use the built-in 1-touch sanitizing system to clean internal surfaces and prevent microbial growth.
-
Descale the machine: Perform descaling as needed to remove mineral buildup, especially in hard water areas.
-
Clean air filters and vents: Ensure the top and side air discharge areas are free of obstructions and dust for proper airflow.
-
Inspect the water filter: Replace or clean the water filter every 6 months for optimal ice quality and machine performance.
-
Wipe exterior surfaces: Clean stainless steel and plastic surfaces with a mild detergent to maintain hygiene.
-
Monitor performance: Keep an eye on ice production and look out for slow output, which can indicate maintenance is needed.
-
Empty and clean bin (if connected): If paired with a storage bin, periodically empty and sanitize it to avoid contamination.
-
Check drain lines: Ensure drain lines are not clogged or blocked to prevent water backup and damage.
