Imperial (Middleby) Gas Griddles - IMGA-4828 1

Imperial (Middleby)  Gas Griddles - IMGA-4828 1

Engineered for high-volume breakfast bars, diners and food-service operations, the Imperial IMGA-4828-1 delivers powerful, even heat across a spacious 48" x 24" cooking surface—so you can keep pancakes flipping, burgers sizzling and profits climbing all day long.

Features

• Four 30,000 BTU burners (120,000 BTU total) with manual valves and continuous pilots for instant, reliable ignition.
• 1" thick, highly polished steel plate locks in heat and rebounds quickly during peak service.
• Aeration baffles between burners distribute heat uniformly, reducing hot and cold spots.
• 4" wide stainless steel grease gutter funnels runoff into a roomy 1 gal. (3.8 L) can with a weep hole that tells you when it’s time to empty.
• All-stainless exterior—front, sides, splash guards and one-piece rolled ledge—wipes clean in seconds.
• Cool-touch cast-aluminum knobs with Valox™ grips stand up to daily abuse.
• 4" adjustable stainless legs keep the unit level on any countertop.

Built for the Rush

• Full-width rear flue improves ventilation and plate recovery.
• 24" plate depth gives you extra real estate for staging and finishing orders.
• Range-match profile integrates seamlessly with Imperial equipment stands or refrigerated bases (sold separately).

Specifications

What our Experts Think  

• Heavy-duty commercial griddle performance: The IMGA-4828-1 is a 48" x 24" gas countertop griddle, built for high-volume cooking in restaurants, diners, and institutional kitchens.
• High heat output for fast service: Delivers a powerful 120,000 BTU total, ensuring rapid heat-up and strong recovery during peak demand.
• Large, consistent cooking surface: Features a 1" thick polished steel plate that retains heat exceptionally well and minimizes temperature drop under load.
• Even heat distribution: Internal burners and aeration baffles spread heat evenly across the full surface for consistent searing, grilling, and breakfast production.
• Built for daily commercial abuse: Stainless steel front, sides, splash guards, and ledge ensure long-term durability and easy sanitation.
• Efficient grease management system: Wide 4" grease gutter with removable 1-gallon collection can simplifies cleaning and reduces downtime between services.
• Chef-friendly control: Independent manual controls allow precise temperature zoning across the griddle for multitasking during busy shifts.
• Designed for high-output kitchens: Ideal for breakfast service, burger production, and all-day menu operations where speed and consistency matter most.

                 
Q&A      

             
Maintenance Tips        

• Daily scraping (critical): While warm, scrape the 48" × 24" polished steel plate to remove grease and carbon buildup—this ensures even heat distribution and prevents sticking.
• Maintain grease system: Empty and clean the 4" grease gutter and 1-gallon grease can daily to prevent overflow, odors, and fire risk.
• Burner cleaning: Regularly inspect and clean all 4 burners (30,000 BTU each) to keep flame uniform and prevent clogged ports.
• Even heat performance: Keep aeration baffles between burners clean so heat spreads evenly across the full griddle surface.
• Seasoning layer care: After cleaning, lightly oil the surface to protect the steel plate and improve non-stick performance.
• Flame quality check: Maintain steady blue flames; yellow flames indicate dirt or air/gas imbalance.
• Stainless exterior cleaning: Wipe front, sides, and splash guards daily with mild detergent; avoid abrasives to preserve finish.
• Leveling check: Ensure the unit is stable and level for consistent cooking across the full surface.
• Gas safety inspection: Regularly check valves and connections for leaks using approved leak-detection solution only.
• Ventilation use: Always operate under a properly functioning hood to manage heat, smoke, and grease vapors.