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Imperial (Middleby) Gas Charbroilers - IRB-24

Imperial (Middleby) Gas Charbroilers - IRB-24

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Imperial (Middleby)  Gas Charbroilers - IRB-24

60,000 BTU | 4 burners | Cast-iron grates

Serve steak-house quality grill marks from a compact footprint. The Imperial IRB-24 delivers intense, even heat across a 24" wide cooking surface, giving you the performance of a full-size broiler in a convenient countertop design that ships fast and installs easily.

Features
  • Four individually controlled 15,000 BTU/hr stainless-steel burners (total 60,000 BTU) spaced every 5" for uniform heat.
  • Removable, reinforced cast-iron radiants maximize heat retention and resist clogging for consistent results.
  • Heavy-duty cast-iron grates are slanted to offer multiple temperature zones and feature a cast-in grease trough to reduce flare-ups.
  • No tools required—grates, radiants and drip pan lift out for quick cleaning.
  • Full-width grease gutter and large-capacity removable drip pan simplify daily maintenance.
  • All-stainless exterior (front, sides & 5" landing ledge) with welded / polished seams for a professional, easy-to-sanitize finish.
  • 4" heavy-duty legs with adjustable feet keep the broiler level on any surface.
 Specifications
Model IRB-24
Burners 4 (stainless steel, individually controlled)
Total Output 60,000 BTU / 18 kW
Cooking Surface 24" W × 22" D (610 × 559 mm)
Overall Dimensions 24" W × 31-3/8" D × 13-3/4" H (610 × 797 × 349 mm)
Landing Ledge 5" (127 mm) deep, stainless steel
Gas Connection 3/4" NPT (rear)
Manifold Pressure Natural Gas 5.0" W.C. | Propane 10.0" W.C.
Clearances 0" sides & rear (non-combustible); 8" sides & rear (combustible)
What our Experts Think
  • Powerful, consistent grilling performance: 60,000 BTU across 4 burners ensures fast heat-up, even cooking, and reliable output for busy commercial kitchens.
  • Superior char & flavor control: Cast iron radiants and angled grates deliver excellent heat retention, defined grill marks, and multi-zone cooking flexibility.
  • Heavy-duty commercial build: Stainless steel construction is designed for durability, corrosion resistance, and long-term high-volume use.
  • Efficient grease management: Full-width grease gutter and removable drip tray help reduce flare-ups and keep operations cleaner and safer.
  • Low-maintenance design: Removable grates, radiants, and burners make cleaning quick and hassle-free, reducing downtime.
  • Compact, space-saving footprint: 24” countertop design fits easily into tight kitchen lines while still delivering high performance.
  • Precise control & efficiency: Individual burner controls allow better heat management and improved energy usage.
    Expert Verdict: A dependable, high-performance gas charbroiler that combines durability, efficiency, and professional grilling results—ideal for restaurants needing maximum output in minimal space.

Q&A

Q: What is the Imperial (Middleby) IRB-24 Gas Charbroiler?
A: A 24-inch commercial countertop gas charbroiler designed for high-performance grilling in restaurants, delivering powerful radiant heat for consistent searing.

Q: How much cooking power does it provide?
A: It features four burners producing a total of 60,000 BTU, ideal for fast heat recovery and high-volume cooking.

Q: What type of cooking surface does it use?
A: Heavy-duty cast iron slanted grates with radiants ensure even heat distribution and authentic grill marks.

Q: Is it suitable for commercial kitchens?
A: Yes, it’s built with stainless steel construction, durable components, and NSF certification for professional foodservice environments.

Q: How does it manage grease and cleaning?
A: A full-width grease gutter and removable drip tray reduce flare-ups and simplify daily cleaning.

Q: What are the key dimensions and installation type?
A: It’s a compact 24" countertop unit, ideal for space-saving installation on cooklines or prep stations.

Q: What makes it energy-efficient?
A: The insulated cooktop and cast iron radiants help retain heat and reduce energy loss during operation.

Q: What types of food can it handle?
A: Perfect for grilling steaks, burgers, chicken, seafood, and vegetables with consistent results.

Q: Why choose the Imperial IRB-24?
A: It combines high BTU output, durable construction, and easy maintenance, making it a reliable choice for busy commercial kitchens.


Maintenance Tips
  • Clean daily for peak performance: Remove cast iron grates, radiants, and drip pan—designed for tool-free cleaning—and clear grease buildup to prevent flare-ups and maintain even heat.
  • Protect cast iron components: Avoid soaking grates in water; dry thoroughly and lightly oil after cleaning to prevent rust and oxidation.
  • Keep burners & radiants clear: Regularly check for clogs or debris to ensure consistent 60,000 BTU output and efficient gas flow.
  • Empty grease system frequently: Clean the full-width grease gutter and removable drip tray to reduce fire risk and improve sanitation.
  • Use non-abrasive cleaners: Wipe stainless steel surfaces with mild detergent and clean along the grain to maintain finish and durability.
  • Inspect gas connections & controls: Periodically check valves, pilot ignition, and burner flames for safe, consistent operation.
  • Preheat & burn-off routine: Run burners 15–20 minutes before cooking and occasionally burn off residue to maintain cooking efficiency