Jackson WWS Conserver Dishwashers - CONSERVER XL-E-LTH
Low-temp chemical sanitizing • Built-in 145 °F booster • ENERGY STAR
Handle demanding volumes without sacrificing results. The Conserver XL-E-LTH delivers Jackson’s Clean the First Time performance at just 1.02 gal per rack, processing up to 39 racks/hour in a space-saving, field-convertible straight-thru or corner footprint.
Features
- Built-in booster heater maintains a consistent 145 °F final rinse—no external booster required.
- Energy-saving low-temperature (chlorine) sanitizing meets NSF/ANSI 3 standards.
- Electronic timer with three selectable cycles: Normal 87 s · Medium 145 s · Heavy 325 s.
- Fill-and-dump design replaces dirty wash water every cycle for cleaner results and easier maintenance.
- Integrated 3-pump chemical dispensing system with priming switches & low-product indicator lights.
- Self-draining 1 HP stainless wash pump plus built-in waste accumulator & removable scrap screen.
- Auto-start door switch, top-mounted controls and single-point electrical connection streamline operation.
- Universal hood: field-convertible straight-thru ↔ corner (false-panel kit sold separately).
- All-stainless steel construction with adjustable bullet feet for long-lasting durability.
What our Experts Think
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High-performance low-temp sanitizing system — The CONSERVER XL-E-LTH uses a built-in booster heater to maintain ~145°F rinse water, improving chemical sanitizing efficiency and ensuring consistent hygiene results in demanding kitchens.
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Built for high-volume commercial use — Capable of cleaning up to 41 racks per hour, it’s well-suited for busy restaurants, cafeterias, and institutional foodservice operations that need continuous throughput.
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Efficient water consumption for cost control — Uses approximately 1.02 gallons of water per rack, helping reduce long-term utility and operating expenses without compromising wash quality.
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Flexible installation design — Field-convertible between straight-through and corner configurations, making it adaptable to tight or evolving kitchen layouts.
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Operator-friendly controls — Three selectable cycle times with electronic timer control allow staff to match wash intensity to soil levels, improving workflow efficiency during peak service.
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Commercial-grade durability — Heavy-duty stainless steel construction, self-draining pump system, and integrated scrap handling components are designed for long-term reliability under continuous daily use.
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Low-temp chemical sanitizing advantage — Ideal for facilities without high-temp plumbing or ventilation capacity, offering strong sanitation performance with chemical-based systems while maintaining compliance flexibility.
Q&A
Q: What is the Jackson WWS CONSERVER XL-E-LT?
A: It is a high-efficiency commercial conveyor dishwasher designed for fast, low-water, and energy-saving warewashing in restaurants and foodservice operations.
Q: What makes this dishwasher energy and water efficient?
A: It uses advanced water recirculation and heat recovery technology to reduce water, detergent, and energy consumption while maintaining high cleaning performance.
Q: What type of businesses is it best suited for?
A: Ideal for high-volume kitchens such as restaurants, hotels, catering services, and institutional food operations.
Q: How fast is the cleaning cycle?
A: It delivers rapid, continuous rack processing, significantly improving dishwashing throughput in busy environments.
Q: Does it meet commercial sanitation standards?
A: Yes, it is engineered to meet strict commercial hygiene and sanitation requirements for foodservice operations.
Q: What are the key benefits?
A: Key benefits include reduced operating costs, high-capacity cleaning, durable stainless-steel construction, and consistent sanitation performance.
Q: Is it easy to maintain?
A: Yes, it features user-friendly access for cleaning and maintenance to minimize downtime in commercial kitchens.
Maintenance Tips
- Clean scrap screen, sump strainer, and wash/rinse arms daily to prevent clogging and maintain spray performance.
- Run the delime cycle regularly to control mineral scale buildup and protect internal components.
- Check detergent, rinse aid, and sanitizer levels before each shift and prime chemical lines when needed.
- Inspect nozzles and manifolds for blockage or wear; clear debris with a soft brush, not metal tools.
- Pre-scrape dishes and avoid overloading racks to maintain proper wash pressure and cleaning results.
- Verify wash and rinse temperatures are within spec (about 120–140°F wash, up to ~145°F rinse for LTH models) for proper sanitizing.
- Drain and clean the tank at end of day to prevent foodsoil buildup and odor issues.
- Wipe exterior stainless steel regularly to prevent corrosion and maintain hygiene.
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