Jackson WWS Conserver Dishwashers - CONSERVER XL2
82 racks/hr • 1.13 gal/rack • ENERGY STAR
Built for the busiest kitchens that demand maximum throughput with minimal utility costs, the Jackson Conserver XL2 handles two full-size racks per cycle, sanitizes with economical chemicals, and refreshes the tank every wash for spotless results—shift after shift.
Features
- Dual-rack design processes up to 82 racks per hour (≈2,050 dishes).
- Low-temperature chemical sanitizing eliminates the need for a booster heater.
- “Fill & Dump” cycle drains soiled water and refills with fresh rinse water every wash for superior cleanliness.
- Automated operation:
- Door-actuated auto-start
- Electronic cycle timer & delime mode
- (3) built-in chemical pumps with priming switches & low-product indicator lights
- Integrated scrap management—stainless steel waste accumulator & removable scrap screen keep solids out of the pump.
- 1 HP self-draining stainless steel wash pump prevents soil carry-over into the rinse.
- Interchangeable upper & lower stainless wash/rinse arms for quick cleaning.
- Durable all-stainless construction with 3" adjustable bullet feet.
- Top-mounted, single-point controls for easy installation & service.
Performance & Utility Savings
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Water: just 1.13 gal per rack | 92.7 gal per hour
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Electric: 20 A @ 115 V or 10 A @ 208/230 V, single-phase
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Time: complete cycle in only 87 seconds (53 s wash / 14 s rinse / 20 s dwell)
What our Experts Think
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High-capacity commercial workhorse — The CONSERVER XL2 is engineered to handle heavy dish loads, delivering up to 82 racks per hour, making it ideal for restaurants, cafeterias, and high-turnover kitchens.
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Efficient low-temp chemical sanitizing system — Uses a chemical sanitation process instead of a booster heater, reducing installation complexity while still maintaining commercial-grade hygiene performance.
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Built for continuous daily operation — Dual-rack design allows two racks per cycle, improving throughput and reducing wait times during peak service periods.
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Water and cost efficient performance — Consumes roughly 1.06 gallons per rack, helping control utility costs in high-volume environments.
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Fast cycle times for busy kitchens — Around 87-second wash cycles support rapid turnaround and keep dish flow moving efficiently.
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Durable stainless steel construction — Built for long-term commercial use with heavy-duty components designed to withstand continuous loading and washing.
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Operator-friendly design — Includes built-in chemical pumps, auto-start, top-mounted controls, and clear indicator lights to simplify daily operation and reduce training time.
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Flexible installation options — Available in straight-through or corner configurations, allowing easier integration into different kitchen layouts.
Q&A
Q: What is the Jackson CONSERVER XL2?
A: It is a high-capacity, dual-rack, low-temperature commercial dishwasher designed by Jackson WWS for efficient warewashing in busy foodservice environments.
Q: How much can it wash per hour?
A: It can clean approximately 74–82 racks per hour, depending on configuration and cycle conditions.
Q: What type of sanitizing system does it use?
A: It uses a low-temperature chemical sanitizing system, eliminating the need for a high-temp booster while still ensuring sanitation compliance.
Q: How much water does it use?
A: It uses about 1.06–1.13 gallons of water per rack, making it efficient for commercial operations.
Q: What type of businesses is it best for?
A: Ideal for restaurants, hotels, cafeterias, catering kitchens, and other high-volume foodservice operations.
Q: What are its key features?
A: It includes dual-rack loading, built-in chemical pumps, stainless steel construction, automatic cycles, scrap accumulation system, and low chemical indicator lights.
Q: Is it built for heavy-duty use?
A: Yes, it is engineered for continuous commercial operation with durable stainless steel components and simplified maintenance.
Q: Does it help reduce operating costs?
A: Yes, its low water usage and chemical sanitizing system help reduce utility and equipment costs compared to high-temperature machines.
Maintenance Tips
- Clean scrap screen, sump strainer, and wash/rinse arms daily to maintain proper flow and prevent clogging.
- Verify strainer is properly seated before operation and rinse it regularly to remove foodsoil buildup.
- Pre-scrape dishes thoroughly before loading to reduce soil entering the wash system.
- Run delime cycles regularly to prevent mineral scale buildup and maintain heating and spray efficiency.
- Check detergent, rinse aid, and sanitizer levels daily and prime chemical lines when needed for consistent sanitation.
- Inspect spray nozzles and manifolds for blockage and clean with a soft brush (never metal tools).
- Ensure wash arms rotate freely and are securely installed before starting cycles.
- Drain and clean the tank daily to prevent buildup, odors, and pump strain.
- Wipe exterior stainless steel surfaces regularly to maintain hygiene and prevent corrosion.
- Schedule periodic service checks for pumps, valves, and electrical components to avoid unexpected downtime.
Damage 
Loss 
Theft 
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