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Experience the power and efficiency of the Jackson WWS DELTA HT-E-SEER Delta Undercounter Dishwashers. With advanced features and cutting-edge technology, our dishwashers provide superior cleaning results while reducing energy consumption by up to 25%. Trust the expertise of Jackson WWS for a professional, top-of-the-line dishwasher solution.
Superior Cleaning Performance: The Jackson WWS Delta HT-E-SEER provides high-temperature sanitizing, ensuring that dishes are thoroughly cleaned and sanitized with every cycle, making it ideal for busy kitchens.
Energy-Efficient Design: With energy-saving technology that reduces energy consumption by up to 25%, this unit is not only powerful but also cost-effective, helping to lower utility bills.
Compact & Reliable: As an undercounter model, it fits easily into tight spaces, making it perfect for smaller kitchens or bars, while still offering high throughput and consistent performance.
Advanced Technology: Features like automatic fill, steam elimination, and an energy recovery system help streamline operations and optimize energy use.
Long-Term Durability: Designed for long-lasting performance, the Delta HT-E-SEER is built to withstand the rigors of a high-volume, commercial kitchen environment.
Q: What makes the Jackson WWS DELTA HT-E-SEER Dishwasher efficient?
A: It reduces energy consumption by up to 25% while delivering superior cleaning results, making it both eco-friendly and cost-effective.
Q: What are the key features of the DELTA HT-E-SEER dishwasher?
A: It offers advanced technology, high-temperature sanitizing, and a compact undercounter design for easy integration into commercial kitchens.
Q: Who is the DELTA HT-E-SEER ideal for?
A: This model is perfect for restaurants and small commercial kitchens that require high-performance dishwashing with energy savings.
Q: How does the DELTA dishwasher save energy?
A: The dishwasher’s cutting-edge design and technology optimize water and energy use, reducing consumption without compromising cleaning efficiency.
Clean Components Weekly: Remove and clean spray arms, filters, and door gaskets to maintain wash effectiveness.
Check Water Temperature: Ensure high-temp sanitizing levels are met using the built-in booster.
Descale Regularly: Use a commercial descaler to prevent mineral build-up, especially in hard water environments.
Inspect Rinse System: Verify the Sani-Sure final rinse and energy recovery systems are functioning properly.
Maintain Drainage: Keep the drain area free of food debris for efficient water flow.
Schedule Annual Maintenance: Have a technician perform a yearly inspection to ensure continued energy savings and performance.
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