Jackson WWS DishStar Undercounter Dishwashers - DISHSTAR HT-E
ENERGY STAR certified high-temperature sanitizing dishmachine
The Jackson DishStar HT-E delivers powerful, NSF-compliant sanitation in a compact 24-1/4" footprint. A built-in 70 °F rise booster heater with Sani-Sure technology guarantees a 180 °F final rinse, while an efficient recirculating wash system uses just 0.60 gal of water per rack. Quiet, easy to operate and packed with smart features, it’s the perfect warewashing solution for coffee shops, bars, quick-service restaurants, small healthcare facilities and more.
Features
- High-temperature sanitizing with integrated 70 °F rise booster heater
- Recirculating wash / fresh-water rinse – only 0.60 gal per rack (21.6 gal hr)
- Three selectable cycles (Normal 1:40, Heavy 2:48, Extra-Heavy 4:28)
- Solid-state controls with digital LED temperature display & service diagnostics
- Energy Saver Mode plus automatic tank fill & push-button start
- Pumped drain for either floor or wall connections
- Built-in detergent & rinse-aid pumps with priming switches
- 1 HP stainless-steel wash pump and halo-style wash arm for outstanding results
- Double-wall stainless cabinet and labyrinth door seal for quiet, cool-to-touch operation
Specifications
| Width |
24 1/4" (615 mm) |
| Depth |
26" (660 mm) • 42 3/4" (1087 mm) door open |
| Height |
33 5/16" (846 mm) – adjustable feet +1" |
| Inside clearance |
14 1/4" (362 mm) |
| Water inlet |
3/4" male GHT • min. 110 °F • 10 psi flow |
| Drain connection |
5/8" ID pumped |
| Electrical |
208 V/60/1 24.7 A • 230 V/60/1 27.6 A • 460 V/60/3 8.3 A |
| Total load |
Up to 5.2 kW (rinse heater @ 230 V) |
| Wash pump motor |
1 HP stainless steel |
What our Experts Think
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Excellent high-temp sanitizing performance — The DISHSTAR HT-E delivers a 180°F final rinse with Jackson’s Sani-Sure™ system, helping ensure dishes, utensils, and glassware are fully sanitized for commercial foodservice environments.
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Designed for fast-paced operations — With cycle times as low as 100 seconds and capacity for up to 36 racks per hour, this undercounter dishwasher is ideal for cafés, bars, coffee shops, and quick-service restaurants that need rapid turnaround.
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Highly water and energy efficient — ENERGY STAR® certified and engineered to use only 0.60 gallons of water per rack, helping reduce utility costs without sacrificing cleaning power.
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Simple for staff to operate — Automatic fill, push-button start, digital LED controls, and three selectable wash cycles make training easier and daily operation more consistent during busy service periods.
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Compact footprint for small kitchens — The low-profile undercounter design fits efficiently into tight commercial spaces while still accommodating standard 20” x 20” racks and taller glassware up to 14.25” clearance.
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Built for durability and long-term use — Stainless steel construction, insulated cabinet, solid-state controls, and built-in chemical pumps provide dependable performance in demanding commercial environments.
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Great choice for operators prioritizing sanitation and efficiency — Compared to standard low-temp units, the HT-E offers stronger sanitizing performance, lower chemical dependence, and lower ongoing operating costs for many commercial kitchens.
Q&A
Q: What is the Jackson WWS DishStar HT-E dishwasher used for?
A: The Jackson WWS DishStar HT-E is a commercial undercounter dishwasher designed for restaurants, cafés, bars, coffee shops, and other foodservice operations needing fast, high-temperature dish sanitizing.
Q: Does the DishStar HT-E provide high-temperature sanitizing?
A: Yes, the DishStar HT-E features a built-in booster heater with the Sani-Sure™ final rinse system to ensure proper high-temp sanitation on every cycle.
Q: How many racks per hour can the DishStar HT-E clean?
A: This undercounter dishwasher can clean up to 36 racks per hour, making it ideal for busy commercial kitchens with high dishwashing demands.
Q: Is the Jackson DishStar HT-E energy efficient?
A: Yes, the DishStar HT-E is ENERGY STAR® certified and uses only 0.60 gallons of water per rack for efficient commercial warewashing.
Q: What features make the DishStar HT-E easy to operate?
A: The unit includes automatic fill, push-button start, digital LED controls, selectable timed cycles, built-in chemical pumps, and a delime cycle for simplified operation and maintenance.
Q: What type of businesses benefit most from the DishStar HT-E?
A: Small restaurants, bars, coffee shops, healthcare facilities, convenience stores, and quick-service restaurants benefit from its compact size and high-performance cleaning.
Q: Why choose the Jackson WWS DishStar HT-E dishwasher?
A: The DishStar HT-E combines compact undercounter convenience, ENERGY STAR® efficiency, high-temp sanitizing, and reliable commercial-grade performance for demanding foodservice environments.
Maintenance Tips
- Clean filters, strainers, and wash arms daily to prevent clogs and maintain cleaning performance.
- Run the delime cycle regularly to reduce mineral buildup and extend machine life.
- Check detergent and rinse-aid levels frequently for spotless, sanitized dishes.
- Inspect spray nozzles and water lines for blockages or leaks.
- Wipe stainless steel surfaces daily to prevent corrosion and maintain appearance.
- Pre-scrape dishes before loading and avoid overloading racks for best wash results.
- Verify proper wash and rinse temperatures to ensure sanitation and energy efficiency.
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