Jackson WWS DynaStar Dishwashers - DYNASTAR HH-E W/O

Jackson WWS   DynaStar Dishwashers - DYNASTAR HH-E W/O

Built for kitchens that demand speed, water savings and pot-washer power in a single footprint, the ENERGY STAR-qualified DynaStar sanitises up to 62 racks per hour while using less than one gallon of water per load. With a full 27 inch vertical chamber, it easily swallows sheet pans, mixing bowls and stock pots—perfect for operations that need true end-to-end versatility.

Features                    

• High-temperature sanitising—meets NSF / ANSI 3 standards without an internal booster; connect directly to your 180 °F (82 °C) hot-water line.
• Sani-Sure final rinse system ensures every cycle reaches proper sanitising temperature and coverage.
• Adjustable rinse modes: Econo (0.72 gal/rack) for light soils or Turbo (0.89 gal/rack) for heavier loads.
• Three selectable cycles (Normal :58, Heavy 1:48, Extra-Heavy 3:58) give you true warewashing flexibility.
• Triple stainless-steel wash arm system driven by a rugged 2 HP motor pulverises baked-on food.
• Universal design—installs straight-through or corner (conversion kit available).
• Easy-read digital LED controls with onboard service diagnostics and delime cycle.
• Automatic tank fill, door-actuated start and interchangeable scrap baskets simplify daily operation.
• Energy-efficient low-watt-density electric tank heater prolongs component life.
• Vent-fan interlock turns the hood fan off when the machine is idle, saving HVAC costs.
• All-stainless exterior with adjustable bullet feet stands up to the harshest commercial kitchens.

What our Experts Think

• High-performance tall chamber design: The DYNASTAR HH-E W/O is a commercial high-temperature door-type dishwasher without built-in booster, built for kitchens that already have a reliable 180°F incoming hot water supply.
• Strong throughput efficiency: Delivers approximately 62 racks per hour, making it a dependable choice for steady mid-to-high volume dishroom operations.
• Water-efficient operation: Uses only about 0.70–0.72 gallons per rack, helping reduce operating costs while maintaining strong sanitation performance.
• Tall chamber versatility: Features a 27-inch vertical clearance, allowing large pots, pans, and sheet trays to be cleaned alongside standard dish racks.
• Commercial wash system strength: Equipped with a triple wash arm system and 2 HP stainless steel wash pump motor for consistent, full-coverage cleaning results.
• Operator-friendly controls: Includes digital LED display, three selectable wash cycles, auto-fill, and onboard diagnostics for simplified daily operation and maintenance.
• Flexible installation layout: Field-convertible between straight-through and corner configurations, making it adaptable to different kitchen layouts.
• Built for durability: Stainless steel construction and ENERGY STAR® efficiency support long-term reliability in demanding commercial environments.
• Expert takeaway: A powerful, no-booster high-temp warewasher best suited for operations that want strong throughput, low water usage, and flexible installation in a heavy-duty dishroom setup.

Q&A

Q: What is the Jackson DYNASTAR HH-E W/O used for?
A: It is a high-capacity commercial door-type dishwasher designed for restaurants, hotels, cafeterias, and institutional kitchens to wash and sanitize dishes, pans, and utensils efficiently in high-volume environments.

Q: What does “HH-E” mean in this model?
A: “HH-E” stands for High Hood, Electric. It provides a taller wash chamber that allows larger items like sheet pans and mixing bowls while operating with an electric heating system.

Q: What does “W/O” mean?
A: “W/O” means without built-in booster heater, so it requires an external hot water supply (typically 180°F) to achieve proper high-temperature sanitizing performance.

Q: What is its washing capacity?
A: It can clean approximately 62 racks per hour, depending on cycle selection and operating conditions, making it suitable for busy commercial kitchens.

Q: How much water does it use?
A: It uses about 0.72 gallons of water per rack, making it highly efficient for a high-temperature door-type dishwasher.

Q: What are its key performance features?
A: It includes a tall 27-inch chamber, multiple timed wash cycles, digital LED controls, adjustable rinse settings, onboard diagnostics, and a triple wash arm system for consistent cleaning performance.

Q: Does it support larger kitchenware?
A: Yes, the high hood design allows oversized items like sheet pans and large cookware, making it more versatile than standard door-type dishwashers.

Q: Is it energy and water efficient?
A: Yes, it is ENERGY STAR certified and designed to reduce water usage while maintaining strong high-temperature sanitizing performance in commercial operations.

Q: What types of businesses use this dishwasher?
A: It is commonly used in high-volume restaurants, hotel kitchens, institutional foodservice, and catering facilities that need reliable, continuous warewashing with larger load capacity.

Maintenance Tips

• Daily shutdown cleaning: Turn off power, drain tank, and remove scrap screen, sump strainer, and standpipe to prevent clogging and pump damage.
• Clean wash & rinse arms: Remove and flush spray arms regularly to keep nozzles clear for even water coverage and sanitizing performance.
• Inspect strainers every shift: Rinse and reinstall properly to avoid food debris recirculation and reduced wash efficiency.
• Delime on schedule: Run delime/manual mode periodically to remove mineral scale and maintain heating efficiency.
• Check temperatures daily: Ensure proper high-temp wash and final rinse sanitizing levels are reached for safe warewashing performance (booster system standard).
• Maintain chemical systems: Verify detergent and rinse aid lines are primed and dosing correctly for consistent cleaning results.
• Clean interior daily: Wipe tank walls, door edges, and seals at the end of each shift to prevent buildup and odors.
• Inspect door gasket & seal: Ensure tight sealing to prevent leaks and maintain wash pressure.
• Keep drain system clear: Check sump and drain lines regularly for blockages to ensure smooth cycle operation.
• Exterior care: Clean stainless steel surfaces with non-abrasive cleaner to prevent corrosion and maintain hygiene.