Jackson WWS NXP Dishwashers - NXP-HTD

Jackson WWS  NXP Dishwashers - NXP-HTD

Deliver lightning-fast, high-temp sanitizing without breaking the budget. Jackson’s NXP-HTD processes up to 58 racks per hour while using just 0.89 gallons of water per rack—cutting operating costs and keeping your dishroom moving.

Features 

• Built-in 70 °F rise booster heater with exclusive Sani-Sure final-rinse system—guarantees 180 °F sanitizing rinse every cycle.
• Single 57-second cycle (40 s wash / 13 s rinse / 4 s dwell) maximizes throughput during peak hours.
• Automatic tank fill + door-actuated start for true “shut-the-door-and-go” simplicity.
• Easy-read digital LED display shows real-time wash and rinse temperatures.
• Interchangeable upper & lower stainless wash/rinse arms screw out for quick, tool-free cleaning.
• Delime cycle and hi-limit thermostat with low-water protection help prevent scale build-up and overheating.
• Vent-fan control shuts the exhaust off when the machine is idle, saving energy.
• Field convertible from straight-through to corner configuration (kit required) to fit almost any layout.
• Powerful 1 HP self-draining stainless steel wash pump motor tackles heavy food soil.
• Rugged all-stainless construction with adjustable bullet feet stands up to daily commercial use.

What our Experts Think

• High-temperature commercial sanitation: The NXP-HTD is a heavy-duty door-type dishwasher designed for high-temp rinsing with a built-in booster heater, ensuring chemical-free sanitization and consistent NSF-level cleanliness.
• Fast single-cycle performance: Delivers a single 57-second wash cycle, enabling rapid turnaround for busy kitchens and continuous dishroom flow during peak service.
• Strong throughput capacity: Rated for approximately 63 racks per hour, making it a reliable solution for mid-to-high volume restaurant operations.
• Low water consumption efficiency: Uses about 0.89 gallons per rack, helping reduce utility costs while maintaining strong cleaning performance.
• Built-in booster for guaranteed sanitation: Integrated 70°F rise booster heater with Sani-Sure™ final rinse system ensures proper high-temp sanitization every cycle.
• Commercial durability: Stainless steel construction, 1 HP wash pump motor, and reinforced wash/rinse arms are engineered for continuous daily operation.
• Operator-friendly controls: Features digital temperature display, automatic tank fill, door-actuated start, and delime cycle for simplified operation and maintenance.
• Flexible installation design: Field-convertible between straight-through and corner setups to adapt to different kitchen layouts.
• Expert takeaway: A dependable high-temp warewashing system built for speed, sanitation reliability, and efficient water use in demanding commercial dishroom environments.

Q&A

Maintenance Tips

• Daily shutdown cleaning: Turn off power, drain tank, and remove scrap screen, sump strainer, and standpipe to prevent clogs and pump damage.
• Clean wash & rinse arms: Remove and flush spray arms regularly; clear nozzles to maintain proper wash pressure and sanitizing performance.
• Inspect strainers daily: Rinse strainers thoroughly and reinstall securely to avoid debris entering the wash system.
• Delime on schedule: Run the built-in delime cycle to remove mineral scale and maintain heating efficiency and water flow.
• Check temperatures: Ensure wash and rinse temperatures reach proper sanitizing levels before operation for food safety compliance.
• Clean chemical lines: Verify detergent and rinse aid levels, and prime lines if dosing is inconsistent.
• Wipe interior daily: Remove food soil and residue from tank walls, door area, and base at end of each shift.
• Exterior care: Clean stainless steel surfaces with non-abrasive cleaner to maintain finish and prevent corrosion.
• Seal & door check: Inspect gaskets and door closure for leaks or loss of pressure.
• Vent & drain maintenance: Keep venting, drain lines, and scrap basket clean for smooth operation and fast cycles.