Jackson WWS TempStar Dishwashers - TEMPSTAR

Jackson WWS TempStar Dishwashers - TEMPSTAR

Built to tackle anything from delicate stemware to greasy sheet pans, the Jackson TempStar delivers sparkling, NSF-approved results while using just 0.89 gallons per rack. A built-in booster and exclusive Sani-Sure final-rinse system ensure every load reaches the required 180 °F sanitizing temperature—no separate heater needed.

Features

• Integrated booster heater – 70 °F rise standard (40 °F rise option at no extra cost)
• Sani-Surefinal-rinse assurance for consistent 180 °F sanitization
• Four selectable cycles: Normal, Medium, Heavy & Extra Heavy
• Door-actuated start and automatic tank fill for hands-free operation
• Top-mounted electro-mechanical controls with universal timer & delime mode
• 1 HP self-draining stainless-steel wash pump with precision spray nozzles
• Field-convertible: straight-thru or corner layout (kit required)
• Field-convertible: 3-phase ↔︎ single-phase electrical (kit required)
• Vent-fan interlock shuts fan when machine is idle to save energy
• 17-1/4 in door opening fits 18 × 26 in sheet pans
• Single-point utility connections & adjustable bullet feet
• All-stainless-steel construction with 1-year parts & labor warranty

Specifications

What our Experts Think

• Proven commercial workhorse: The TEMPSTAR is one of Jackson’s most trusted high-temperature door-type dishwashers, built for restaurants that need reliable, nonstop warewashing performance.
• Strong rack throughput: Designed to handle around 58–63 racks per hour, making it ideal for steady mid-to-high volume kitchen operations.
• Efficient water usage: Operates at roughly 0.89 gallons per rack, helping reduce utility costs without sacrificing cleaning power.
• Built-in sanitizing assurance: The integrated 70°F rise booster with Sani-Sure™ final rinse system ensures proper high-temp sanitization every cycle.
• Fast, repeatable cycle times: Standard wash cycles run quickly, supporting continuous dishroom flow during peak service hours.
• Heavy-duty stainless steel construction: Designed for long-term commercial durability with corrosion-resistant components built for daily abuse in busy kitchens.
• Water & energy efficient design: ENERGY STAR® certified configuration helps lower operating costs while maintaining consistent sanitation standards.
• Operator-friendly controls: Simple top-mounted interface with multiple cycle options, auto-fill, and maintenance modes for easy daily use.
• Flexible installation options: Can be configured for straight-through or corner setups depending on kitchen layout constraints.
• Expert takeaway: A dependable “industry standard” dishwasher for operators who need speed, sanitation consistency, and low operating cost in a rugged commercial package.

Q&A

Q: What is the Jackson TEMPSTAR used for?
A: It is a high-temperature commercial door-type dishwasher designed for restaurants, hotels, cafeterias, and foodservice kitchens to quickly wash and sanitize dishes, glassware, pots, and utensils in high-volume operations.

Q: What makes it a “high-temperature” dishwasher?
A: It uses a built-in booster heater with Jackson’s Sani-Sure™ final rinse system to ensure proper sanitizing rinse temperatures are reached during every cycle without relying on chemicals.

Q: What is its washing capacity?
A: It typically cleans about 63 racks per hour, depending on cycle settings and load conditions.

Q: How much water does it use?
A: It uses approximately 0.89 gallons of water per rack, making it efficient for commercial warewashing.

Q: What type of racks does it use?
A: It uses standard 20" x 20" commercial dish racks, which are common across the foodservice industry.

Q: What are the key features of the TEMPSTAR?
A: It includes multiple wash cycles, automatic tank fill, door-actuated start, stainless steel construction, self-draining pump design, and built-in delime/maintenance modes for easier operation.

Q: Is it energy efficient?
A: Yes, it is ENERGY STAR certified and designed to reduce water and energy usage while maintaining high sanitizing performance.

Q: What types of businesses use this dishwasher?
A: It is commonly used in busy commercial kitchens such as full-service restaurants, hotels, institutional cafeterias, and catering operations that need fast, reliable dishwashing throughput.

Q: What makes the TEMPSTAR series popular?
A: It combines strong cleaning performance, low water usage, fast cycle times, and flexible installation options (straight-through or corner), making it a reliable standard in commercial warewashing systems.

Maintenance Tips

• Daily shutdown cleaning: Turn off power, drain the tank, and remove scrap screen, sump strainer, and standpipe to prevent clogs and pump damage.
• Clean wash & rinse arms: Remove and flush spray arms regularly to keep nozzles clear and ensure proper wash coverage.
• Inspect strainers every shift: Rinse strainers thoroughly and reinstall securely to avoid debris entering the wash system.
• Check temperatures daily: Verify incoming water is at required high-temp level (no-booster models typically require 180°F supply for sanitizing).
• Delime regularly: Run delime cycle on schedule to remove mineral scale and maintain heating efficiency and wash performance.
• Maintain chemical systems: Ensure detergent and rinse aid lines are primed and dosing correctly for consistent cleaning results.
• Clean interior daily: Wipe tank walls, door area, and seals at end of each shift to prevent buildup and odor.
• Check door gasket & seal: Inspect for wear or leaks to maintain pressure and prevent water loss.
• Keep drain system clear: Ensure sump and drain lines are unobstructed for smooth operation and fast cycles.
• Exterior care: Wipe stainless steel surfaces with non-abrasive cleaner to prevent corrosion and maintain hygiene.