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This John Boos DT3B18244-2D18L Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D18L has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).
| Model | DT3B18244-2D18L |
|---|---|
| Compartment Dimensions | 18" W × 24" (front-to-back) × 14" D |
| Overall Dimensions | 44.06" H × 91.63" W × 30.38" D |
| Approximate Weight | 218 lbs. |
Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.
Spacious Work Surface: 91.5" W x 30" D tabletop handles large dishwashing and prep tasks efficiently.
Integrated Pot Sink & Drainboards: Two 18" drainboards simplify rinsing, draining, and workflow.
Optimized Kitchen Operations: Multi-functional design supports organized and fast dishwashing.
Expert-Recommended: Ideal for commercial kitchens requiring high-capacity, durable, and hygienic dishwashing stations.
Q: What is the John Boos DT3B18244-2D18L?
A: It’s a 91.5" W x 30" D dishtable/pot sink with two 18" drainboards, designed for commercial kitchens.
Q: What material is it made from?
A: Heavy-duty stainless steel ensures durability, hygiene, and easy cleaning.
Q: How many compartments does it have?
A: One large pot sink compartment with two 18" drainboards for efficient drying.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, and high-volume food service operations.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Q: What are its dimensions?
A: 91.5" W x 30" D, providing ample workspace and washing capacity.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel finish and prevent water spots.
Inspect faucets, drains, and plumbing connections regularly for leaks.
Sanitize sink and drainboards with a food-safe disinfectant.
Check table hardware periodically and tighten as needed.