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This John Boos DT3B18244-2D24L Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D24L has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).
| Model | DT3B18244-2D24L |
|---|---|
| Compartment Dimensions | 18" W × 24" (front-to-back) × 14" D |
| Overall Dimensions | 36" H × 103.5" W × 30" D |
| Approximate Weight | 420 lbs. |
Heavy-Duty Stainless Steel: Built to resist corrosion and handle heavy commercial use.
Extra-Large Work Surface: 103.5" W x 30" D tabletop accommodates high-volume dishwashing and prep.
Integrated Pot Sink & Drainboards: Two 24" drainboards simplify rinsing, draining, and workflow efficiency.
Optimized Kitchen Workflow: Multi-functional design supports fast, organized dishwashing operations.
Expert-Recommended: Perfect for large commercial kitchens requiring durable, high-capacity, and hygienic dishwashing stations.
Q: What is the John Boos DT3B18244-2D24L?
A: It’s a 103.5" W x 30" D dishtable/pot sink with two 24" drainboards, designed for heavy-duty commercial kitchens.
Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and easy cleaning.
Q: How many compartments does it have?
A: One large pot sink compartment with two adjacent 24" drainboards for efficient drying.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and high-volume food service operations.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Q: What are its dimensions?
A: 103.5" W x 30" D, providing ample workspace and washing capacity.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel finish and prevent water spots.
Inspect faucets, drains, and plumbing connections regularly for leaks.
Sanitize sink and drainboards with a food-safe disinfectant.
Check table hardware periodically and tighten as needed.