John Boos EES8-3036SSK Open Base 36" W x 30" D Equipment Stand, Stainless Steel Undershelf - JBEES83036SSK
This John Boos EES8-3036SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3036SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3036SSK |
| Dimensions |
24" H Γ 36" W Γ 30" D |
| Approximate Weight |
57 lbs. |
What our Experts Think
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Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.
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Spacious Work Surface: 36" W x 30" D tabletop accommodates prep, plating, or equipment.
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Open Base Design: Provides easy access for storage or cleaning underneath.
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Stainless Steel Undershelf: Offers organized storage for kitchen tools or supplies.
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Expert-Recommended: Reliable and practical for commercial kitchens seeking sturdy, versatile equipment stands.
Q&A
Q: What is the John Boos EES8-3036SSK?
A: Itβs an open-base equipment stand with a 36" W x 30" D stainless steel undershelf.
Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and easy cleaning.
Q: Does it include storage?
A: Yes, the stainless steel undershelf provides convenient storage for equipment or supplies.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafes, and commercial kitchens.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Q: What are its dimensions?
A: 36" W x 30" D, offering a versatile workspace for kitchen operations.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to maintain stainless steel finish and prevent water spots.
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Inspect undershelf and frame hardware periodically; tighten if needed.
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Sanitize surfaces regularly with a food-safe disinfectant.
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Avoid placing excessively heavy items to prevent bending or damage.
Damage 
Loss 
Theft 
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