John Boos JDTS-20-60UCR Soiled Straight 60"W 30"D Dishtable, Pre-Rinse Sink - JBJDTS2060UCR

John Boos JDTS-20-60UCR Soiled Straight 60"W 30"D Dishtable, Pre-Rinse Sink - JBJDTS2060UCR

Durable and easy to clean, this John Boos JDTS-20-60UCR Undercounter Dishtable has a soiled, straight design. It is engineered for right-to-left operations. With a stainless steel construction, its top and pre-rinse sink bowl have been finished with a #4 satin polish. It has 10" high backsplash with 1-1/8" faucet holes and 8" centers (Faucet not included). This Dishtable has coved corners at a 3/4" radius. The top has been TIG welded and the base is MIG welded. Exposed welds have been polished to match adjacent surfaces. This JDTS-20-60UCR has stainless steel bracing, gussets, legs, and bullet feet.

Features

• Soiled, straight design
• For right-to-left operation
• 20" x 20" x 8" deep pre-rinse sink
• (1) set of splash mount 1-1/8" faucet holes with 8" centers in backsplash
• 16 gauge, type 300 stainless steel bowls and top with #4 polish, satin finish top and bowls
• 8" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter stainless steel legs provide increased stability and max weight support
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel bases are MIG welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.

• Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.

• Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.

• Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.

• Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.

Q&A

Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.

• Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.