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This John Boos PBHS-ADA-P-STD is the ideal Hand Sink. With a stainless steel construction, it is durable, easy to clean, and perfect for industrial and commercial applications. It includes its own soap and towel dispensers, a splash mount faucet, and a basket drain. The faucet is a gooseneck spout with 4" on-center splash mount faucet holes. The stainless steel top of the bowl is TIG welded and its exposed welds are polished to match the adjacent surfaces. This PBHS-ADA-P-STD has a 14" W x 16" front-to-back x 5" deep sink.
| Model | PBHS-99-P-SSTD |
|---|---|
| Sink Dimensions | 14" W Ă 16" (front-to-back) Ă 5" D |
| Overall Dimensions | 24.5" H Ă 22" W Ă 24" D |
| Approximate Weight | 85 lbs. |
ADAâcompliant design: Meets accessibility standards with appropriate height and clearances for inclusive use.
Commercialâgrade construction: Stainless steel build resists corrosion and holds up to heavy daily use in foodservice settings.
Integrated gooseneck faucet: Provides easy, ergonomic handwashing with good reach and control.
Hygiene focused: Smooth basin and drain design support quick cleaning and proper sanitation.
Spaceâefficient: Wallâmount setup frees floor space, ideal for compact or highâtraffic areas.
Q: Is this sink ADA compliant?
A: Yes, designed to meet ADA standards for accessible handwashing in commercial spaces.
Q: What type of faucet does it include?
A: Comes with a gooseneck faucet for easy access and ergonomic use.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: How is it mounted?
A: Designed as a wall-mount sink, saving floor space and ensuring compliance with accessibility requirements.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, cafeterias, and food prep areas requiring ADA-compliant handwashing stations.
Q: Is it easy to maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it meet health and safety standards?
A: Yes, built to comply with commercial handwashing and accessibility regulations
Clean daily: Wash with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.
Sanitize regularly: Use a foodâsafe sanitizer on the sink bowl and surrounding surfaces to maintain hygiene.
Avoid abrasive and chlorineâbased cleaners: These can scratch and damage the stainless steel finish and ADA fixtures.
Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
Check mounting and plumbing: Ensure wall mounts, gooseneck faucet, and drain connections are secure and leakâfree.