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NSF and CSA-Sanitation certified, this John Boos PBHS-W-1616-SSLR is an ideal hand sink for a variety of applications. Its stainless steel construction makes it perfect for industrial and commercial environments. Durable, easy to maintain, and simple to clean, it has a stainless steel bowl and bracket. The bowl top has been TIG welded with its exposed welds polished to match its adjacent surfaces. This Hand Sink has a single centered deck mount faucet hole and a 3-1/2" drain opening. A basket drain is included. This PBHS-W-1616-SSLR has left and right side splashes to protect surrounding areas from potential spills and splashes.
| Model | PBHS-W-1616-SSLR |
|---|---|
| Sink Bowl Dimensions | 16" W × 16" (front-to-back) × 10" D |
| Overall Dimensions | 22" H × 18" W × 20" D |
| Approximate Weight | 42 lbs. |
Commercial-grade durability: Made from high-quality stainless steel to resist corrosion and handle heavy daily use.
Spacious design: 16" W × 16" D bowl provides ample handwashing capacity while remaining compact for wall mounting.
Splash protection: Left and right side splashes minimize water spray, keeping surrounding areas clean.
Easy installation: Wall-mount design with pre-drilled faucet holes ensures quick and secure setup.
Hygiene-focused: Smooth bowl and integrated drain promote efficient cleaning and sanitation.
Q: What are the dimensions of the sink bowl?
A: Measures 16″ W x 16″ D, providing a spacious area for efficient handwashing.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, hygiene, and easy cleaning.
Q: Does it include side splashes?
A: Yes, features left and right side splashes to prevent water from spilling onto walls or counters.
Q: Is this suitable for commercial use?
A: Yes, ideal for restaurants, commercial kitchens, and food prep areas requiring hygienic handwashing.
Q: How is it installed?
A: Designed as a wall-mount sink, saving floor space and meeting commercial kitchen layout requirements.
Q: Is it easy to maintain?
A: Yes, stainless steel surface allows for quick cleaning and long-lasting hygiene.
Q: Does it comply with health standards?
A: Yes, built to meet commercial handwashing sink regulations.
Clean daily: Wash with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.
Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene in high-use areas.
Avoid harsh abrasives and chlorine-based cleaners: These can damage stainless steel surfaces and welds.
Polish periodically: Use a stainless steel cleaner to maintain shine and reduce fingerprints.
Check mounts and plumbing: Ensure wall mounts, faucets, and drain connections are secure and leak-free.