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NSF and CSA-Sanitation certified, this John Boos PBHS-W-1616 is an ideal hand sink for a variety of applications. Its stainless steel construction makes it perfect for industrial and commercial environments. Durable, easy to maintain, and simple to clean, it has a stainless steel bowl and bracket. The bowl top has been TIG welded with its exposed welds polished to match its adjacent surfaces. This PBHS-W-1616 has a single centered deck mount faucet hole and a 3-1/2" drain opening. A basket drain is included.
| Model | PBHS-W-1616 |
|---|---|
| Sink Bowl Dimensions | 16" W × 16" (front-to-back) × 10" D |
| Overall Dimensions | 22" H × 18" W × 20" D |
| Approximate Weight | 18 lbs. |
Durable Stainless Steel: Built to withstand heavy daily use and resist corrosion.
Wall-Mount Design: Saves floor space while providing reliable handwashing access.
Centered Deck Mount Faucet Hole: Simplifies faucet installation and ensures optimal ergonomics.
Easy to Clean: Smooth surfaces and rounded edges promote quick sanitation.
Expert-Recommended: Ideal for commercial kitchens, bars, and prep stations prioritizing hygiene, accessibility, and efficiency.
Q: What is the John Boos PBHS-W-1616?
A: It’s a wall-mount Pro-Bowl hand sink with a centered deck mount faucet hole.
Q: What type of installation does it require?
A: Wall-mount design for easy installation in commercial kitchens or restrooms.
Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and hygienic use.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and high-traffic handwashing areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Q: What are its dimensions?
A: Compact design fits standard wall-mount spaces while providing functional handwashing.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel finish and prevent water spots.
Inspect wall mounts and plumbing connections regularly for leaks or looseness.
Sanitize surfaces with a food-safe disinfectant to ensure hygiene.
Ensure the faucet operates smoothly and check for drips.