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NSF and CSA-Sanitation certified, this John Boos PBHS-W-KVMB-SSP is an ideal hand sink for a variety of applications. Its stainless steel construction makes it perfect for industrial and commercial environments. Durable, easy to maintain, and simple to clean, it has a stainless steel bowl and bracket. The bowl top has been TIG welded with its exposed welds polished to match its adjacent surfaces. This Hand Sink has a single centered splash mount faucet hole and a 2" drain opening. A basket drain is included. This PBHS-W-KVMB-SSP comes with a gooseneck spout, knee valves, and left and right side splashes.
| Model | PBHS-W-KVMB-SSP |
|---|---|
| Sink Bowl Dimensions | 14" W × 10" (front-to-back) × 5" D |
| Overall Dimensions | 20" H × 17" W × 15.5" D |
| Approximate Weight | 25 lbs. |
Commercial-Grade Durability: Stainless steel construction stands up to heavy daily use.
Wall-Mount Design: Saves space while providing reliable handwashing access.
Gooseneck Spout & Knee Valves: Hands-free operation enhances hygiene and workflow efficiency.
Easy to Clean: Smooth surfaces and rounded edges simplify maintenance and sanitation.
Expert-Recommended: Ideal for kitchens, bars, and prep stations prioritizing hygiene, accessibility, and durability.
Q: What is the John Boos PBHS-W-KVMB-SSP?
A: It’s a wall-mount Pro-Bowl hand sink with a gooseneck spout and knee valves.
Q: What type of installation does it require?
A: Wall-mount design for easy installation in commercial kitchens or restrooms.
Q: What features does it include?
A: Gooseneck spout for versatile washing and knee valves for hands-free operation.
Q: What material is it made from?
A: Durable stainless steel for long-lasting performance and hygienic cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafes, bars, and high-traffic handwashing areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel finish and prevent water spots.
Inspect wall mounts, plumbing, and knee valves regularly for leaks or looseness.
Sanitize surfaces with a food-safe disinfectant to ensure hygiene.
Ensure the gooseneck spout and valves operate smoothly.