John Boos ST6-2460SBK Open Base 60"W x 24"D Stainless Steel Work Table - JBST62460SBK

John Boos ST6-2460SBK Open Base 60"W x 24"D Stainless Steel Work Table - JBST62460SBK

Serving as the ideal workspace, this John Boos ST6-2460SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2460SBK has stainless steel legs, bracing, gussets, and feet.

Features 

• 16 gauge stainless steel top
• Type 300 stainless steel top with #4 polish, satin finish
• Top is sound deadened
• Reinforced with 1" x 2" channel running entire length of table
• 1-1/2" stallion edge on front and rear with side edges
• 90-degree bend down for table line-up
• Stainless steel base with adjustable bracing
• Shipped knocked-down, easy-to-assemble
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" round O.D. 18 gauge stainless steel bracing
• 1-5/8" round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet

Specifications

What our Experts Think

• Heavy‑duty construction: Commercial‑grade stainless steel top and adjustable undershelf provide lasting durability and corrosion resistance for demanding kitchens.

• Expansive work surface: 84" W × 36" D top offers plenty of space for prep, plating, equipment staging, or multi‑station tasks.

• Smart storage: Adjustable stainless undershelf helps organize supplies, pans, or small appliances—maximizing usable space.

• Sanitary and low‑maintenance: Smooth stainless surfaces wipe clean quickly and support food safety standards.

• Stable and level: Sturdy legs with adjustable feet ensure a solid, level workspace even on uneven floors.

Q&A

Q: What are the dimensions of this work table?
A: Measures 84″ W x 36″ D, providing a large, stable workspace for prep and equipment.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.

Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.

Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

Q: Can it handle heavy use?
A: Yes, engineered for high-volume commercial kitchen operations.

Maintenance Tips

• Clean daily: Wipe the entire surface with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.

• Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene, especially in high‑use kitchen environments.

• Avoid harsh abrasives and chlorine cleaners: These can scratch or dull the stainless steel finish.

• Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.

• Check undershelf and fasteners: Ensure the adjustable undershelf, legs, and hardware remain tight and secure for stable support.