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John Boos

John Boos ST6-2460SBK Open Base 60"W x 24"D Stainless Steel Work Table - JBST62460SBK

John Boos ST6-2460SBK Open Base 60"W x 24"D Stainless Steel Work Table - JBST62460SBK

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John Boos ST6-2460SBK Open Base 60"W x 24"D Stainless Steel Work Table - JBST62460SBK

Serving as the ideal workspace, this John Boos ST6-2460SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2460SBK has stainless steel legs, bracing, gussets, and feet.

Features
  • Type 300 stainless steel top with #4 polish, satin finish
  • Top is sound deadened
  • Reinforced with 1" x 2" channel running entire length of table
  • 1-1/2" stallion edge on front and rear with side edges
  • 90-degree bend down for table line-up
  • Stainless steel base with adjustable bracing
  • Shipped knocked-down, easy-to-assemble
  • Stainless steel tops are TIG welded
  • Exposed welds are polished to match adjacent surfaces
  • 1-1/4" round O.D. 18 gauge stainless steel bracing
  • 1-5/8" round O.D. 16 gauge tubular stainless steel legs
  • Stainless steel gussets
  • 1" adjustable stainless steel bullet feet
What Our Experts Think
  • The John Boos ST6-2460SBK Work Table is a durable, open-base stainless steel table designed for commercial kitchens and prep areas.

  • Measures 60" W x 24" D, providing ample workspace for prep, plating, or equipment placement.

  • Stainless steel construction ensures corrosion resistance, easy cleaning, and long-lasting durability.

  • Open-base design allows flexible storage underneath or easy access for cleaning.

  • Ideal for restaurants, catering operations, and foodservice environments requiring a reliable prep surface.

Q&A

Q: What are the table dimensions?
A: 60" W x 24" D.

Q: What material is the table made from?
A: Stainless steel, for durability and hygienic performance.

Q: What is the intended use?
A: Designed for food prep, plating, and general commercial kitchen use.

Maintenance Tips
  • Clean with a soft cloth and mild detergent to avoid scratches.

  • Wipe dry after cleaning to prevent water spots or corrosion.

  • Regularly inspect joints and welds for longevity and safety.