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Serving as the ideal workspace, this John Boos ST6R5-2430SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-2430SSK has stainless steel legs, undershelf, gussets, and feet.
| Model | ST6R5-2430SSK |
|---|---|
| Dimensions | 40.75" H × 30" W × 24" D |
| Approximate Weight | 45 lbs. |
Heavy-Duty Construction: Made from high-quality stainless steel for long-lasting durability and corrosion resistance.
Spacious Work Surface: 30" W x 24" D tabletop provides ample prep space for commercial kitchens or workstations.
Built-In Backsplash: 5" backsplash protects walls from spills and simplifies cleanup.
Adjustable Undershelf: Customizable storage to organize supplies efficiently.
Professional Choice: Combines strength, functionality, and hygiene for busy kitchen environments.
Q: What are the dimensions of the John Boos ST6R5-2430SSK?
A: The table measures 30" W x 24" D, perfect for commercial kitchens and prep areas.
Q: What materials is it made from?
A: Constructed from durable stainless steel for strength, hygiene, and easy cleaning.
Q: Does it have a backsplash?
A: Yes, it features a 5" backsplash to protect walls from spills.
Q: Is there storage included?
A: Yes, it includes an adjustable undershelf for flexible storage options.
Q: Is it suitable for heavy-duty use?
A: Absolutely, designed for professional kitchens, bars, and food prep areas.
Q: How easy is it to maintain?
A: Stainless steel surfaces wipe clean quickly, ensuring hygienic prep conditions
Clean daily with warm water and mild detergent; avoid abrasive cleaners.
Wipe dry to prevent water spots and maintain stainless steel finish.
Check and tighten adjustable undershelf hardware periodically.
Sanitize surfaces regularly with a food-safe disinfectant.
Avoid cutting directly on the table to prevent scratches.