Lancer 85-4420H | 22" Wide 180 lbs Capacity Countertop Ice Cube Dispenser - 85-4420H
• Stainless steel180 lb ice capacity
• Illuminated interchangeable front graphics
• Low-ice indicator
• Fully insulated ice bin
• High capacity drip tray
• Hex-drive variable ice agitation timer and dispense drive system for trouble-free operation
Specifications
| Brand Name |
Lancer |
| Item # |
85-4536H-111-NG |
| Shipping Weight |
285 lbs |
| Shipping Length |
31 in |
| Shipping Width |
22 in |
| Shipping Height |
42 in |
| Shipping Cube |
27762.63 cubic in |
Documents
Spec Sheet
User Manual
What Our Experts Think
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Compact 22" Width – Space-saving design ideal for countertops in busy commercial settings.
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Large 180 lbs Ice Capacity – Handles high-demand environments with ease.
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Durable Stainless Steel Build – Ensures longevity and easy cleaning.
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User-Friendly Dispensing – Push-lever operation for quick and efficient ice access.
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Versatile Compatibility – Works with most ice makers for seamless integration.
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Ideal for Restaurants & Beverage Stations – Perfect for self-service or staff-operated use.
Q&A
Q: What is the Lancer 85-4420H Ice Cube Dispenser?
A: A 22-inch wide countertop ice dispenser with an 180 lb storage capacity, designed for commercial beverage service.
Q: What are the key features?
A: 180 lb ice storage, stainless steel construction, push-button or lever activation, and a compact countertop design.
Q: Is this dispenser suitable for high-volume use?
A: Yes, its large capacity and durable build make it ideal for restaurants, convenience stores, and self-serve beverage stations.
Q: What type of ice does it dispense?
A: It is designed for cube ice; check compatibility with your ice maker.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel exterior and simple design allow for easy cleaning and upkeep.
Maintenance Tips
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Daily Cleaning: Wipe exterior with a damp cloth and clean the dispensing area.
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Ice Bin Maintenance: Empty and sanitize the bin regularly to prevent contamination.
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Water & Filter Care: Replace water filters as recommended to ensure clean ice production.
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Internal Cleaning: Periodically clean internal components with a manufacturer-approved sanitizer.
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Ventilation Check: Keep vents clear of dust and debris to prevent overheating.
