Skip to product information
1 of 10

Maxximum

Maxximum Maxx Ice Ice Machine Bins - MIB580N

Maxximum Maxx Ice Ice Machine Bins - MIB580N

review stars 1 Review

5% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $1,779.99 Sale price $1,690.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$28.99

$70.00

$66.99

Add-Ons Bundle

$30.00

$28.99

$70.00

$66.99

Bundle Offer

$100.00

$95.98

Recently Viewed

Maxximum Maxx Ice Ice Machine Bins - MIB580N

Maxximum Maxx Ice 580 lb stainless ice bin for top-mounted makers; sloped front, LED interior, insulated, hinged lid, NSF-certified, 6" legs.

What our Experts Think  
  • The Maxximum MIB580N Maxx Ice is a heavy-duty commercial ice storage bin designed to pair with modular ice machines, offering a large 580 lb ice storage capacity for high-demand foodservice environments.
  • Experts value its insulated, foam-in-place construction, which helps retain ice longer, reduce melting, and minimize condensation in busy kitchen or bar operations.
  • The stainless steel exterior with black trim delivers strong durability and corrosion resistance while maintaining a clean, professional appearance for front- or back-of-house use.
  • A top-hinged access door with LED interior lighting improves visibility and makes ice retrieval faster and more efficient during peak service hours.
  • Built for hygiene and convenience, it includes a polyethylene interior liner and elevated scoop holder, helping keep ice clean and reducing contamination risks.
  • The unit features adjustable 6-inch legs and a 3/4" gravity drain, making installation flexible and helping manage meltwater efficiently in commercial settings.
  • Overall, professionals see it as a reliable, high-capacity ice storage solution that ensures steady ice availability, improved sanitation, and long-term durability in demanding operations.
                 
Q&A  

Q: What is the Maxximum Maxx Cold MIB580N used for?
A: The MIB580N is a commercial ice storage bin designed to store and dispense large quantities of ice produced by modular ice machines in restaurants, hotels, bars, cafeterias, and other foodservice operations.

Q: What is the storage capacity of the MIB580N?
A: It holds up to 580 lbs (263 kg) of ice, making it suitable for high-demand commercial environments.

Q: Which ice machines is it compatible with?
A: It is designed to fit Maxx Ice modular 22" and 30" ice machines, as well as most similarly sized commercial ice machines.

Q: What materials is it made from?
A: It features a stainless steel exterior with black trim, a polyethylene interior liner, and foam insulation for durability and hygiene.

Q: Does it help keep ice from melting quickly?
A: Yes. Its foamed-in-place insulation and tight-sealing design help retain cold air and reduce ice melt and condensation.

Q: What features improve usability?
A: It includes an LED-lit interior (when connected to the ice machine), a top-hinged access door, and an above-ice-line scoop holder for better sanitation and convenience.

Q: Is it suitable for commercial kitchens?
A: Yes. Its heavy-duty construction, large capacity, and NSF-certified design make it ideal for continuous use in professional foodservice settings

                 
Maintenance Tips
  • Clean interior weekly with warm water and mild detergent to prevent odor, slime, and contamination.
  • Sanitize the bin liner regularly to maintain food safety and hygienic ice storage.
  • Keep the lid and gasket clean and tightly sealed to reduce cold air loss and slow ice melt.
  • Ensure the ice scoop is cleaned and stored in its holder above the ice line to avoid cross-contamination.
  • Check and clear the 3/4" gravity drain line to prevent water buildup and leakage issues.
  • Wipe stainless steel exterior and trim with non-abrasive cleaner to maintain finish and corrosion resistance.
  • Keep the bin properly leveled on its adjustable legs for correct drainage and stability.
  • Empty and deep clean periodically during low-use periods for full sanitation and inspection.
  • Avoid overfilling to allow proper ice movement and reduce lid stress.