Maxximum Maxx Ice Ice Machines - MIM1000N-B580

• Extreme high-volume production: The MIM1000N-B580 is built for large-scale operations, producing up to ~1,000 lbs of ice per day, making it ideal for hotels, banquet halls, and high-traffic foodservice environments.
• Massive built-in storage: Paired with a ~580 lb storage bin, it ensures continuous ice availability during peak demand with minimal interruptions.
• Designed for nonstop commercial use: Experts highlight its 30-inch modular, air-cooled system engineered for consistent performance in continuous, heavy-duty environments.
• Efficient operational design: Built to reduce resource waste, it uses up to 40% less water compared to similar systems, improving long-term operating efficiency.
• Smart control system: Features a digital display with diagnostics, automatic cleaning cycle, and overflow prevention, helping reduce maintenance effort and downtime.
• Durable stainless-steel build: Heavy-duty exterior construction supports long service life in demanding commercial kitchens and hospitality settings.
• Flexible modular installation: Compatible with standard 30" bins and stackable configurations, allowing scalable ice production as business needs grow.
• Consistent ice quality: Produces uniform commercial-grade ice suitable for beverage service, food display, and high-volume dispensing operations.

Q: What is the Maxximum Maxx Ice MIM1000N-B580 used for?
A: It is a high-capacity commercial ice machine designed for restaurants, hotels, bars, and large foodservice operations requiring continuous, high-volume ice production.

Q: How much ice does the MIM1000N-B580 produce per day?
A: It produces up to 1,000 lbs (454 kg) of full dice ice per 24 hours, making it suitable for heavy-demand environments.

Q: What is the storage capacity of this unit?
A: It includes a 580 lb (263 kg) ice storage bin, allowing large quantities of ice to be stored and dispensed on demand.

Q: What type of ice does it produce?
A: It produces full dice cube ice, commonly used for beverages and foodservice applications.

Q: Is the MIM1000N-B580 suitable for commercial kitchens?
A: Yes, it is built for heavy-duty commercial use with stainless steel construction, air-cooled operation, and continuous production capability.

Q: Does it have any smart or maintenance features?
A: Yes, it includes digital controls, automatic cleaning cycle, bin overflow prevention, and diagnostic display for easier operation and maintenance.

Q: Why choose the MIM1000N-B580 ice machine?
A: It combines very high ice output, large 580 lb storage capacity, durable construction, and automated features for reliable large-scale ice production.

• Clean ice bin, interior liner, and door seals regularly to maintain hygiene and prevent contamination
• Run the built-in automatic clean cycle frequently using nickel-safe ice machine cleaner to control scale buildup
• Clean condenser coils every 30–90 days to prevent overheating and maintain full 1000 lb/day production capacity
• Ensure strong ventilation around the unit to avoid compressor strain in this high-output modular system
• Maintain proper water pressure and inspect inlet line to ensure consistent ice formation
• Replace water filter (if installed) on schedule to keep ice clear and free from impurities
• Keep drain lines clear to prevent overflow, backups, or water pooling issues
• Inspect evaporator plates and water distribution system for mineral deposits and clean as needed
• Discard first batch of ice after cleaning or long shutdown periods for safety and quality
• Schedule periodic professional servicing to maintain long-term reliability in heavy commercial use