Maxximum Maxx Ice Ice Machines - MIM1000N

• High-volume commercial output: The MIM1000N delivers around 937–1,000 lbs of ice per 24 hours, making it a top choice for hotels, restaurants, and large-scale foodservice operations.
• Designed for nonstop demand: Built for continuous operation with a heavy-duty air-cooled modular system, ensuring stable ice production even during peak service hours.
• Consistent ice quality: Produces uniform full-dice cube ice, preferred in beverage service for slower melting and reliable drink cooling.
• Commercial-grade durability: Features a stainless steel exterior with a hinged front panel, improving longevity and making cleaning and servicing faster.
• Smart operational control: Equipped with a digital display and diagnostics system that shows machine status, temperature, and maintenance alerts.
• Efficiency-focused engineering: Designed to use up to 40% less water than comparable units, helping reduce long-term operating costs.
• Low-maintenance operation: Includes automatic cleaning cycle and overflow prevention, reducing manual upkeep and improving hygiene consistency.
• Flexible commercial setup: Compatible with multiple storage bins and stackable configurations, allowing scalability for growing businesses.

Q: What is the Maxximum Maxx Ice MIM1000N used for?
A: It is a high-capacity commercial ice machine designed for restaurants, hotels, bars, and large foodservice operations requiring continuous ice production.

Q: How much ice does the MIM1000N produce per day?
A: It produces up to 937 lbs (425 kg) of full dice ice per 24 hours, making it suitable for high-demand environments.

Q: Is the Maxx Ice MIM1000N suitable for commercial kitchens?
A: Yes, it is built for commercial use with stainless steel construction, air-cooled operation, and durable continuous-duty performance.

Q: What type of ice does it make?
A: It produces full dice (cube-style) ice, commonly used in beverages and foodservice applications.

Q: Does it include any smart or maintenance features?
A: Yes, it features digital controls, automatic cleaning cycle, and an easy-access hinged front panel for maintenance efficiency.

Q: Why choose the MIM1000N ice machine?
A: It combines high daily ice output, commercial-grade durability, efficient operation, and easy servicing for reliable large-scale ice production.

• Clean interior, bin, and door gasket regularly with mild detergent to maintain hygiene and proper sealing
• Run the built-in clean cycle periodically using nickel-safe ice machine cleaner to prevent scale buildup
• Clean condenser coils every 30–90 days to maintain strong airflow and full ice production capacity (~1000 lbs/day)
• Ensure adequate ventilation around the unit to prevent overheating and compressor strain
• Check and replace water filter regularly to maintain clear ice and consistent water flow
• Inspect water inlet line and pressure to avoid slow or reduced ice production
• Keep drain lines clear to prevent water backup or leakage
• Sanitize ice bin frequently to prevent contamination and odor buildup
• Discard ice after cleaning or long shutdown periods for safety and freshness
• Schedule preventive maintenance at least twice per year for long-term reliability and efficiency