Maxximum MIM1000NH-B470N Maxx Ice Ice Machines

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• Cutsheet

What our Experts Think

• High-Capacity Production: Produces up to 1,005 lbs of half-dice ice daily, ideal for high-demand commercial environments like restaurants, bars, and hotels.

• Space-Efficient Design: The 30" modular unit fits into compact spaces, and with an optional adapter, you can stack additional units for increased ice production.

• User-Friendly Operation: Features a programmable digital controller with a clear display, making it easy to monitor and manage the machine's functions.

• Enhanced Durability: Constructed with a stainless steel exterior and black trim, this ice machine is built to last while being easy to clean and maintain.

• Automatic Maintenance: Equipped with an automatic cleaning cycle and bin overflow prevention, reducing the need for manual upkeep and ensuring smooth operation.

• Energy Efficient: Designed to use up to 40% less water than comparable models, helping to lower operational costs while maintaining high ice production.

• Reliable Performance: The air-cooled design with a self-contained condenser ensures consistent ice production, even in varying ambient temperatures.

Q&A

Q: What is the Maxximum MIM1000NH-B470N Maxx Ice Ice Machine?
A: The Maxximum MIM1000NH-B470N is a high-performance commercial ice machine that produces up to 1,000 pounds of clear, cube ice per day. Ideal for businesses, it combines durability, efficiency, and easy operation.

Q: What types of ice does the Maxximum MIM1000NH-B470N produce?
A: This ice machine produces high-quality, crystal-clear cube ice, perfect for drinks and food service.

Q: Is the Maxximum MIM1000NH-B470N energy-efficient?
A: Yes, the MIM1000NH-B470N is designed with energy efficiency in mind, helping businesses reduce operational costs.

Q: How large is the ice storage capacity of the Maxximum MIM1000NH-B470N?
A: The machine features a built-in storage bin with a capacity of up to 470 pounds of ice.

Q: Is the Maxximum MIM1000NH-B470N easy to maintain?
A: Yes, this model is designed for easy maintenance with a user-friendly control panel and accessible components for cleaning and servicing.

Q: What businesses would benefit from the Maxximum MIM1000NH-B470N?
A: Ideal for restaurants, bars, hotels, and other high-demand establishments needing large volumes of ice quickly and reliably.

Maintenance Tips

• Regular Cleaning (Every 6 Months or More Frequently in Hard Water Areas):

• Turn off power and water supply before cleaning.

• Remove ice from the storage bin and evaporator.

• Add cleaner to the water trough and initiate the cleaning cycle.

• Drain and rinse the system thoroughly with clean water.

• Sanitize the system using a bleach solution (1 oz. bleach with 2 gallons of water).

• Perform a final rinse with clean water to remove all cleaning agents.

• Condenser Cleaning:

• Vacuum the air-cooled condenser once or twice per year to remove dust and debris.

• Use a soft vacuum attachment to clean the condenser fins.

• Exterior Cleaning:

• Clean the stainless steel exterior weekly with a soft cloth and mild detergent.

• Avoid using abrasive cleaners or steel wool to preserve the finish.