Maxximum Maxx Ice Ice Machines - MIM1000NH-B470N

• Ultra high-capacity output: The MIM1000NH-B470N is engineered for heavy commercial demand, producing around 1,000 lbs of half-dice ice per 24 hours, making it ideal for hotels, large restaurants, and event venues.
• Integrated bulk storage system: Paired with a ~470 lb storage bin, it ensures continuous ice availability during peak service without frequent downtime for refills.
• Designed for nonstop operations: Experts highlight its air-cooled, self-contained condenser system, built to maintain stable output even under continuous, high-load usage.
• Smart operational controls: A digital display with diagnostics, automatic cleaning cycle, and overflow prevention simplifies maintenance and reduces operator workload.
• Commercial-grade durability: Constructed with a stainless steel exterior and heavy-duty frame, it’s built to withstand demanding kitchen and hospitality environments.
• Efficiency-focused engineering: Designed to use up to 40% less water than comparable units, helping reduce long-term operational costs.
• Flexible modular installation: The system can be integrated with compatible bins and stacked setups, making it scalable for growing ice production needs.
• Consistent ice quality: Produces uniform half-dice cube ice, preferred in beverage service for reliable cooling and slower melt rate.

Q: What is the Maxximum Maxx Ice MIM1000NH-B470N used for?
A: It is a high-capacity commercial ice machine designed for restaurants, hotels, bars, and large foodservice operations needing continuous ice supply.

Q: How much ice does the MIM1000NH-B470N produce per day?
A: It produces approximately 1,000 lbs (up to 1005 lbs) of half dice ice per 24 hours, ideal for high-volume demand.

Q: What is the ice storage capacity?
A: It includes a 470 lb built-in storage bin, allowing large amounts of ice to be stored and dispensed as needed.

Q: What type of ice does it produce?
A: It produces half dice (cube-style) ice, commonly used for beverages in foodservice environments.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for heavy-duty commercial use with stainless steel construction, air-cooled operation, and continuous-duty performance.

Q: Does it include automation or smart features?
A: Yes, it features digital controls, automatic cleaning cycle, overflow prevention, and status display for easy operation and maintenance.

Q: What makes the MIM1000NH-B470N a good choice?
A: It combines very high ice output, large storage capacity, durable build, and low-maintenance automated features for reliable large-scale ice production.

• Clean ice-making system regularly using nickel-safe cleaner to prevent scale buildup and maintain production efficiency
• Run automatic cleaning cycle as per schedule and thoroughly rinse system after each cycle
• Sanitize ice bin and internal food-contact surfaces frequently to ensure hygienic ice output
• Clean condenser coils every 30–90 days to prevent overheating and maintain high ice production capacity
• Ensure proper ventilation around the unit to avoid airflow restriction and compressor strain
• Check and replace water filter regularly to maintain clear ice quality and steady water flow
• Inspect water inlet line and pressure to avoid slow or inconsistent ice formation
• Keep drain lines clear to prevent water backup, leaks, or overflow issues
• Discard first batch of ice after cleaning or long shutdown periods for safety and freshness
• Schedule periodic professional servicing for long-term reliability in high-volume commercial use