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Maxximum MIM1000NH Maxx Ice Ice Machines

Maxximum MIM1000NH Maxx Ice Ice Machines

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Maxximum MIM1000NH Maxx Ice Ice Machines

Maxx Ice Modular Ice Maker, cube-style (half dice), air-cooled, self-contained condenser, digital display & controls, automatic cleaning, overflow prevention, approximately 1005 lb. production/24 hours, LED light, stainless steel exterior with black trim, R404a refrigerant, 230v/60/1-ph, 11.1 amps, NEMA L14-20, hard wired, NSF, cULus Classified, CE

Specifications
Manufacturer Maxximum
Brand Name Maxx Ice
Certifications NSF, CE, cULus Classified
Height 26.7 in
Width 30.0 in
Depth 24.6 in
Shipping Weight 208.0 lbs
Ice Type Half size / Half dice cubes
Width (side-to-side) 30 – 39" wide
Condenser Type Air-cooled
Production per 24 hr 1001 – 1100 lb (approximately 1005 lb / 455 – 499 kg)
Refrigeration Self-contained refrigeration
Specifications (Full) Maxx Ice Modular Ice Maker, cube-style (half dice), air-cooled, self-contained condenser, digital display & controls, automatic cleaning, overflow prevention, approx. 1005 lb/24 hrs, LED light, stainless steel exterior with black trim, R404a refrigerant, 230v/60/1-ph, 11.1 amps, NEMA L14-20, hard wired, NSF, cULus Classified, CE
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What our Experts Think
  • High-Capacity Production: Produces up to 1,005 lbs of half-dice ice per day, perfect for high-demand environments like restaurants, bars, and hotels.

  • Energy & Water Efficient: Designed to consume up to 40% less water and produce ice faster, cutting down operational costs.

  • Space-Saving Design: With a 30" width, this model fits into tight spaces while delivering powerful performance. It is also compatible with most ice storage bins.

  • Durable & Long-Lasting: The stainless steel exterior ensures durability, while the hinged front panel makes cleaning and maintenance easy.

  • User-Friendly Controls: The digital display allows for real-time monitoring of ice production and machine status, simplifying operation and maintenance.

Q&A

Q: What is the Maxximum MIM1000NH?
A: The Maxximum MIM1000NH is a modular, air-cooled ice machine designed for high-volume commercial use. It produces up to 1,005 lbs of half-dice ice cubes daily, making it perfect for restaurants, bars, and hotels.

Q: What are the key features?
A: The MIM1000NH features a stainless steel exterior, a hinged front panel for easy maintenance, and a digital controller for simple operation. It also includes automatic cleaning cycles and bin overflow protection.

Q: What is the ice cube size?
A: The MIM1000NH produces half-dice ice cubes measuring 0.5" x 0.875" x 0.875".

Q: What are the dimensions and weight?
A: The unit measures 30" W x 24.6" D x 26.7" H and weighs 194 lbs.

Q: What is the warranty?
A: The MIM1000NH comes with a 1-year parts and labor warranty, plus an additional 2-year parts warranty for the compressor and evaporator.

Q: Is installation easy?
A: Yes, the unit features a hinged front panel for easy access, and it is compatible with most 30" ice storage bins and beverage dispensers.

Maintenance Tips
  • Regular Cleaning: Clean the exterior weekly with a non-abrasive cloth to avoid buildup and maintain its appearance.

  • Ice Making System Cleaning: Perform a deep clean every 6 months or more often if local water quality demands. Use a nickel-safe ice machine cleaner, following the manufacturer's instructions. Ensure all ice is removed before cleaning.

  • Sanitization: After cleaning, sanitize the interior with a solution of 1 oz household bleach and 2 gallons of hot water. Wipe down all surfaces and allow them to air dry.

  • Condenser Maintenance: Regularly inspect and clean the condenser to prevent dust and debris from blocking airflow. Use a soft brush or vacuum to clean it.

  • Water Quality: Always use filtered water to prevent mineral buildup and ensure clean, high-quality ice. Avoid using deionized water.

  • Drainage System: Ensure the proper setup of the bin drain, purge drain, and water condenser drain by connecting them to a floor drain. Avoid using condensate pumps for machines producing over 200 lbs of ice daily.

  • Professional Servicing: Schedule professional servicing annually to check for wear and maintain optimal performance.