Maxximum Maxx Ice Ice Machines - MIM125H
Maxximum MIM125H Maxx Ice machine: stainless steel, air-cooled half-dice cubes, 125 lb/day, 35 lb bin, automatic overfill prevention, cETLus/ETL-S.
What our Experts Think
- The Maxximum MIM125H Maxx Cold is a compact commercial ice machine with bin, designed for consistent daily ice production in restaurants, cafés, bars, and convenience stores.
- It produces up to 125 lbs of half-dice ice per 24 hours, with a built-in storage capacity of about 35 lbs, ensuring steady ice availability during peak service periods.
- Experts value its space-saving undercounter design (22” wide), making it easy to install in tight kitchen layouts without sacrificing performance.
- The unit uses an air-cooled, front-breathing system, which improves installation flexibility and supports efficient operation in enclosed spaces.
- A durable stainless steel exterior with black trim provides long-term resistance to commercial wear while maintaining a clean, professional appearance.
- Built-in features like automatic cleaning mode, overflow protection, and digital controls help reduce maintenance workload and improve operational reliability.
- Overall, professionals consider it a reliable entry-to-mid level commercial ice machine that balances compact size, dependable output, and low-maintenance operation for everyday foodservice needs.
Q&A
Q: What is the Maxximum Maxx Cold MIM125H used for?
A: The MIM125H is a commercial self-contained ice machine designed to produce and store cube-style (half-dice) ice for restaurants, cafés, bars, hotels, and foodservice operations.
Q: How much ice does the MIM125H produce per day?
A: It produces up to 125 lbs (56.7 kg) of ice per 24 hours, making it suitable for light to medium commercial demand.
Q: What is the ice storage capacity?
A: It includes a built-in storage bin that holds about 35 lbs (15.9 kg) of ice for quick access during service.
Q: What type of ice does it make?
A: The machine produces half-dice cube ice, commonly used for beverages due to its fast cooling and efficient dispensing.
Q: Is the MIM125H suitable for built-in installation?
A: Yes. It has a front-breathing design, allowing it to be installed freestanding or built-in in tight commercial spaces.
Q: What are its key commercial features?
A: It includes a stainless steel exterior, digital controls, automatic cleaning mode, overflow protection, and energy-efficient air-cooled system for reliable daily operation.
Q: Is it easy to maintain?
A: Yes. The unit is designed with self-cleaning functionality and simple controls, making maintenance straightforward in busy foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain strong ice production.
- Run the built-in self-clean cycle regularly and sanitize the water system to prevent scale, slime, and bacteria buildup.
- Wipe the stainless steel exterior weekly with mild soap and warm water; avoid abrasive or chlorine-based cleaners.
- Clean the ice storage bin frequently to maintain hygiene and food safety (empty before sanitizing).
- Check and clean the water distribution system (spray nozzles/tube) to prevent weak or misshaped ice.
- Ensure proper ventilation clearance around the unit so the air-cooled system runs efficiently.
- Use filtered or softened water to reduce scale buildup and extend machine lifespan.
- Inspect drain lines and water inlet connections regularly to prevent leaks or flow issues.
- Schedule periodic professional servicing for refrigerant levels, sensors, and compressor health.
Damage 
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