Maxximum Maxx Ice Ice Machines - MIM130

Maxximum Maxx Ice Ice Machines - MIM130

Maxximum MIM130 Maxx Ice: stainless steel, air-cooled cube ice maker producing 130 lb/24h with 35 lb bin, auto-fill prevention, NSF-grade reliability.

What our Experts Think  

• The Maxximum MIM130 Maxx Ice is a compact self-contained commercial ice machine, designed for small restaurants, cafés, bars, offices, and hospitality spaces needing reliable daily ice production in a tight footprint.
• It produces up to 130 lbs of bullet-style ice per 24 hours, with a 35 lb built-in storage bin, ensuring steady availability for light-to-medium demand operations.
• Experts highlight its space-saving 22" wide design, making it ideal for undercounter or freestanding installation where kitchen space is limited.
• The unit uses an air-cooled, front-breathing system, allowing flexible installation and efficient performance without requiring side clearance.
• Built with a stainless steel exterior and black trim, it offers strong durability, easy cleaning, and a professional commercial appearance.
• Practical features include digital controls, automatic overflow protection, and a self-cleaning mode, helping reduce maintenance effort and improve hygiene.
• Overall, professionals consider it a reliable entry-level commercial ice machine that balances compact design, ease of use, and consistent daily ice output for smaller operations.

                 
Q&A    

Q: What is the Maxximum Maxx Cold MIM130 used for?
A: The MIM130 is a compact commercial self-contained ice machine designed for producing and storing ice in restaurants, cafés, bars, offices, and small foodservice operations.

Q: How much ice does the MIM130 produce per day?
A: It produces up to 130 lbs (≈59 kg) of bullet-style ice per 24 hours, making it suitable for light commercial demand.

Q: What is its ice storage capacity?
A: It includes a built-in bin that holds about 35 lbs (≈16 kg) of ice for immediate use.

Q: What type of ice does it make?
A: It produces clear bullet-shaped ice cubes, commonly used in beverages for fast cooling and consistent serving.

Q: Is it suitable for built-in installation?
A: Yes. It has a front-breathing, self-contained design, so it can be installed freestanding or undercounter.

               
Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating and maintain steady ice production (~130 lb/day).
• Run the built-in self-cleaning cycle regularly to reduce scale, slime, and bacterial buildup in the water system.
• Sanitize the ice system every 3–6 months (more often in hard-water areas) to maintain clean, odor-free ice.
• Clean the water distribution components (spray bar/nozzles) to ensure consistent bullet ice formation and proper harvesting.
• Wipe stainless steel exterior and bin interior weekly using warm water and mild soap only; avoid abrasives or solvent cleaners.
• Keep front ventilation clear (front-breathing design) to prevent compressor overheating and airflow restriction.
• Check and clear the drain line and water inlet regularly to prevent leaks or slow drainage issues.
• Ensure the unit is properly leveled for correct ice harvest and bin operation.
• Use filtered or softened water to reduce mineral scale and extend machine lifespan.
• Discard the first batch of ice after cleaning or long shutdowns to ensure hygiene