Maxximum Maxx Ice Ice Machines - MIM150NH

Maxximum Maxx Ice Ice Machines - MIM150NH

Maxximum MIM150NH undercounter ice maker: 152 lb/day, 75 lb bin, digital controls, auto-clean, stainless finish, ENERGY STAR, 

What our Experts Think    

• The Maxximum MIM150NH Maxx Cold is a commercial self-contained ice machine designed for reliable daily ice production in restaurants, cafés, bars, hotels, and convenience stores.
• It produces up to 152 lbs of ice per 24 hours and includes a built-in storage bin with up to 75 lbs capacity, ensuring a steady ice supply during peak demand.
• Experts highlight its space-efficient 24” compact footprint, making it suitable for both freestanding and undercounter installations in tight kitchen layouts.
• The unit uses a front-breathing, air-cooled system, improving installation flexibility and supporting consistent performance in commercial environments.
• Its digital controls, automatic cleaning cycle, and overflow protection help reduce maintenance effort while ensuring hygienic, reliable operation.
• A durable stainless steel exterior with black trim provides long-term resistance to heavy kitchen use while maintaining a clean, professional appearance.
• Additional advantages include energy-efficient water usage, faster ice production, and NSF/UL compliance, making it a dependable choice for foodservice operations that require consistent ice availability.

               
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Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating, reduce energy use, and maintain fast ice production.
• Run the automatic clean cycle regularly and sanitize the water system to prevent scale, slime, and bacteria buildup.
• Wipe stainless steel exterior weekly using mild detergent and warm water; avoid abrasive or chlorine-based cleaners.
• Sanitize the ice bin interior frequently to maintain hygiene and food safety standards.
• Check and clean the water distribution tube and spray nozzles to ensure uniform ice formation and prevent clogging.
• Ensure proper ventilation clearance (at least a few inches) around the unit to prevent overheating and airflow restriction.
• Inspect door seals, drain line, and water inlet regularly for leaks or blockages.
• Use filtered or softened water in hard-water areas to reduce scale buildup and extend machine lifespan.
• Schedule periodic professional servicing for refrigerant, sensors, and compressor health.