Maxximum Maxx Ice Ice Machines - MIM200NH
Maxximum MIM200NH undercounter ice maker: 199 lb/day, 75 lb bin, digital controls, auto-clean, stainless exterior, NSF-certified for commercial use.
What our Experts Think
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Solid mid-capacity commercial output: The MIM200NH produces up to ~199 lbs of half-dice ice per day, making it a dependable fit for restaurants, cafés, bars, and small hospitality setups.
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Balanced storage for daily service: Equipped with a ~75 lb built-in ice bin, it ensures steady supply during peak hours without constant refilling.
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Efficient space-friendly design: Experts highlight its 24-inch self-contained footprint, allowing easy installation in tight kitchen or undercounter spaces.
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Reliable half-dice ice quality: Produces uniform half-dice cubes, preferred in beverage service for consistent cooling and slower melt rates.
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Hygienic storage system: Features an antimicrobial bin liner and LED-lit interior, improving cleanliness and visibility during operation.
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User-friendly controls: Includes digital diagnostics, automatic cleaning cycle, and overflow protection, reducing maintenance workload.
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Energy-conscious operation: Designed to use up to 40% less water than comparable units, helping reduce long-term operating costs.
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Commercial durability: Stainless steel exterior and front-breathing air-cooled system ensure consistent performance in demanding foodservice environments.
Q&A
Q: What is the Maxximum Maxx Ice Machine MIM200NH used for?
A: It is a commercial self-contained ice machine designed for restaurants, hotels, bars, and foodservice operations needing consistent daily ice production.
Q: How much ice does the MIM200NH produce per day?
A: It produces up to 199 lbs (90 kg) of half dice ice per 24 hours, suitable for medium-demand commercial use.
Q: What is the ice storage capacity?
A: It includes a built-in bin that holds up to 75 lbs (34 kg) of ice for ready access during service.
Q: What type of ice does it make?
A: It produces half dice cube ice, commonly used in beverages for restaurants and hospitality settings.
Q: Is the MIM200NH suitable for commercial kitchens?
A: Yes, it is built for commercial environments with stainless steel construction, air-cooled operation, and continuous ice production capability.
Q: Can it be installed in different setups?
A: Yes, it supports both freestanding and built-in installation, making it flexible for various kitchen layouts.
Q: Does it have efficiency or sanitation features?
A: Yes, it includes digital controls, automatic cleaning cycle, antimicrobial bin liner, and water-efficient operation for easier maintenance and hygiene.
Q: Why choose the MIM200NH ice machine?
A: It combines strong daily ice output, reliable storage, durable stainless-steel build, and efficient operation for consistent commercial ice supply.
Maintenance Tips
- Clean ice bin, lid, and interior surfaces regularly with mild detergent to maintain hygiene and prevent contamination
- Run the automatic clean cycle using nickel-safe ice machine cleaner to prevent scale buildup in the evaporator system
- Clean condenser coils every 30–90 days to maintain proper airflow and full ice production capacity (~199 lbs/day)
- Ensure proper ventilation around the unit to avoid overheating and compressor strain
- Check water supply pressure and inlet line regularly to ensure consistent ice formation
- Replace water filter (if installed) to maintain clear ice and protect internal components
- Keep drain lines clear to prevent water backup, leaks, or overflow issues
- Sanitize ice bin frequently to avoid odor and bacterial growth
- Discard first batch of ice after cleaning or long downtime for safety and freshness
- Schedule routine preventive maintenance (at least twice yearly) for long-term reliability and efficiency
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