Maxximum Maxx Ice Ice Machines - MIM250
Maxximum MIM250 Maxx Ice: 260 lb/day stainless ice maker with 75 lb storage, cube/slab ice, R404a, NSF/UL — durable, high-capacity commercial performance.
What our Experts Think
- The Maxximum MIM250 Maxx Ice is a compact, self-contained commercial ice machine, designed for restaurants, cafés, bars, and small foodservice operations that need reliable daily ice production.
- It delivers up to 260 lbs of full dice ice per 24 hours, paired with a 75 lb built-in storage bin, ensuring a steady supply during peak service demand.
- Experts highlight its space-saving 24” footprint, making it suitable for both undercounter and freestanding installation in tight kitchen layouts.
- The unit uses an air-cooled, front-breathing design, improving installation flexibility and supporting efficient performance in confined spaces.
- Built with a stainless steel exterior and black trim, it offers strong durability, easy cleaning, and a professional commercial appearance.
- Key operational features include automatic overflow protection, self-cleaning mode, and digital controls, helping reduce maintenance and improve reliability in daily use.
- Overall, professionals consider it a dependable mid-capacity ice machine that balances output, compact design, and low-maintenance operation for consistent commercial performance.
Q&A
Q: What is the Maxximum Maxx Cold MIM250 used for?
A: The MIM250 is a commercial self-contained ice machine designed to produce and store cube ice for restaurants, cafés, bars, hotels, and other foodservice operations needing reliable daily ice supply.
Q: How much ice does the MIM250 produce per day?
A: It produces up to 260 lbs (≈118 kg) of ice in 24 hours, making it suitable for small to medium commercial demand.
Q: What is its ice storage capacity?
A: It includes a built-in bin that holds up to 75 lbs (≈34 kg) of ice for ready access during service.
Q: What type of ice does it make?
A: The machine produces full dice cube ice, commonly used for beverages due to consistent size and fast cooling.
Q: Can it be installed in different setups?
A: Yes. It is a self-contained, front-breathing unit that can be installed freestanding or built-in depending on kitchen layout.
Q: Is it suitable for commercial use?
A: Yes. Its durable construction, compact design, and steady ice output make it a practical choice for everyday foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain full ice production efficiency.
- Run the built-in self-cleaning mode regularly to reduce scale and internal buildup.
- Sanitize the ice-making system every 3–6 months (more often in hard water areas) to maintain hygiene and performance.
- Clean water distribution components (spray bar/nozzles) to ensure proper cube formation and consistent output.
- Wipe stainless steel exterior and interior bin surfaces weekly using mild soap and water only; avoid abrasives or chlorine cleaners.
- Maintain proper ventilation clearance (front-breathing unit) so airflow stays unrestricted and compressor runs efficiently.
- Check and clear drain line and water inlet regularly to prevent leaks or slow drainage issues.
- Use filtered or softened water to reduce mineral scale and extend machine lifespan.
- Inspect periodically for sensor errors, loose fittings, or airflow blockages to avoid unexpected shutdowns.
Damage 
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