Maxximum Maxx Ice Ice Machines - MIM25C

• Compact commercial ice solution: The MIM25C is designed for tight spaces, delivering up to 25 lbs of crescent ice per day, making it ideal for small cafés, offices, and light hospitality use.
• Space-saving built-in design: Its shallow 18.8-inch depth and 15-inch width allow easy undercounter installation where standard units won’t fit.
• Convenient built-in storage: Includes a ~22 lb removable ice bin, ensuring quick access and steady availability for daily service needs.
• Flexible installation setup: Front-breathing design and no drain requirement make it highly adaptable for different kitchen layouts.
• Consistent ice quality: Produces crescent-shaped ice, favored for slow melting and reliable beverage cooling.
• User-friendly operation: Simple on/off control with automatic shutoff when the bin is full, reducing manual monitoring.
• Commercial-grade build: Stainless steel door and durable construction provide long-term reliability in light commercial environments.
• Low-maintenance design: Manual defrost system and straightforward mechanics keep upkeep simple and cost-efficient.

Q: What is the Maxximum Maxx Ice Machine MIM25C used for?
A: It is a compact undercounter ice maker designed for small restaurants, bars, cafés, offices, and home use needing a steady supply of fresh ice.

Q: How much ice does the MIM25C produce per day?
A: It produces up to 25 lbs (11 kg) of crescent ice daily, ideal for light commercial or personal use.

Q: What is the ice storage capacity?
A: It includes a built-in bin that stores up to 22 lbs (10 kg) of ice for convenient access.

Q: What type of ice does it make?
A: It produces crescent-shaped ice cubes, which are slower melting and commonly used for drinks in hospitality settings.

Q: Is the Maxx Cold MIM25C suitable for built-in installation?
A: Yes, it features a front-breathing design, allowing it to be installed under counters or used freestanding in tight spaces.

Q: Does it require a drain line?
A: No, it is designed to operate without a drain line, making installation more flexible.

Q: Why choose the MIM25C ice machine?
A: It offers compact size, easy installation, reliable daily ice production, and durable stainless-steel construction for small-scale commercial or home use.

• Clean interior bin and ice contact surfaces regularly with mild detergent to maintain hygiene and prevent buildup
• Run periodic clean cycles using nickel-safe ice machine cleaner to reduce scale and maintain performance
• Clean condenser coils every 30–90 days to ensure proper airflow and efficient ice production
• Keep ventilation areas clear to prevent overheating and compressor strain
• Check and maintain proper water supply pressure for consistent ice formation
• Inspect and clean water inlet line to avoid blockages or slow ice output
• Ensure drain line is clear to prevent leaks or water backup
• Sanitize ice bin frequently to prevent odor and bacterial growth
• Discard the first batch of ice after cleaning or long downtime for safety
• Schedule routine preventive maintenance for long-term reliability and efficiency