Maxximum Maxx Ice Ice Machines - MIM260NH
Maxximum MIM260NH: 265 lb/day undercounter ice maker with 75 lb bin, digital controls, auto-clean, LED light, stainless exterior,
What our Experts Think
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Strong mid–high capacity performance: The MIM260NH produces up to ~265 lbs of ice per day, making it a reliable fit for restaurants, cafés, bars, and small-to-mid hospitality operations.
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Efficient built-in storage: Equipped with a ~75 lb integrated ice bin, ensuring steady ice availability during peak service without frequent downtime.
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Flexible installation design: Experts value its self-contained, front-breathing 24” footprint, allowing both freestanding and built-in installation in tight commercial kitchens.
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Consistent cube quality: Produces half-dice commercial ice, preferred for beverage service due to its balanced cooling and slower melt rate.
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Water-efficient operation: Engineered to use up to 40% less water vs. comparable units, helping reduce long-term operating costs.
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User-friendly control system: Digital interface with status display, temperature monitoring, automatic cleaning cycle, and overflow prevention simplifies daily operation.
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Hygiene-focused storage design: Interior bin liner includes antimicrobial protection and LED lighting, improving cleanliness and visibility.
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Commercial durability: Stainless steel exterior and heavy-duty build quality support consistent performance in demanding foodservice environments.
Q&A
Q: What is the Maxximum Maxx Ice MIM260NH used for?
A: It is a commercial self-contained ice machine designed for restaurants, hotels, bars, and foodservice operations needing consistent daily ice production.
Q: How much ice does the MIM260NH produce per day?
A: It produces up to 265 lbs (120 kg) of half dice ice per 24 hours, making it suitable for medium-volume commercial use.
Q: What is the ice storage capacity?
A: It includes a built-in bin with 75 lbs (34 kg) storage capacity for ready-to-use ice supply.
Q: What type of ice does it produce?
A: It produces half dice cube ice, commonly used for beverages in foodservice and hospitality environments.
Q: Is the MIM260NH suitable for commercial kitchens?
A: Yes, it is built for commercial use with stainless steel construction, air-cooled operation, and continuous ice production capability.
Q: Can it be installed in different setups?
A: Yes, it supports both freestanding and built-in installation, making it flexible for various kitchen layouts.
Q: Does it include any efficiency or hygiene features?
A: Yes, it features digital controls, automatic cleaning cycle, antimicrobial bin liner, and energy-efficient front-breathing design.
Q: Why choose the MIM260NH ice machine?
A: It offers strong daily ice output, reliable storage, hygienic design, and efficient performance for steady commercial ice supply.
Maintenance Tips
- Clean interior bin, lid, and door gasket regularly to maintain hygiene and prevent contamination
- Run the automatic clean cycle periodically using nickel-safe ice machine cleaner to prevent scale buildup
- Clean condenser coils every 30–90 days to maintain efficient cooling and stable 265 lb/day production capacity
- Ensure proper ventilation around the unit to avoid overheating and compressor strain
- Maintain correct water pressure and inspect inlet line for blockages to ensure steady ice production
- Replace water filter (if installed) regularly for cleaner ice and system protection
- Keep drain lines clear to prevent leaks, overflow, or water backup
- Sanitize ice bin frequently to avoid odor, slime, or bacterial growth
- Discard first batch of ice after cleaning or long shutdown for safety
- Schedule preventive maintenance at least twice yearly for long-term reliability and performance
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