Maxximum Maxx Ice Ice Machines - MIM265H

Q: What is the Maxximum Maxx Ice MIM265H used for?
A: It is a self-contained commercial ice machine designed for restaurants, cafés, bars, and small foodservice operations that need reliable daily ice production.

Q: How much ice does the MIM265H produce per day?
A: It produces up to 265 lbs (120 kg) of half-dice ice in 24 hours, depending on operating conditions.

Q: What is the ice storage capacity?
A: It includes a built-in bin that holds about 75 lbs (34 kg) of ice for ready use.

Q: What type of ice does it make?
A: It produces half-dice cube ice, commonly used for beverages in commercial foodservice settings.

Q: Is the MIM265H suitable for commercial kitchens?
A: Yes, it is built for commercial use with stainless steel construction, air-cooled system, and continuous-duty performance, suitable for both freestanding and built-in installation.

Q: Does it include maintenance or efficiency features?
A: Yes, it features digital controls, automatic cleaning mode, overflow protection, and a front-breathing design for easier installation and upkeep.

Q: Why choose the MIM265H ice machine?
A: It offers a strong balance of mid-range ice production, compact footprint, durable build, and built-in storage, making it a dependable choice for small to medium commercial operations.

• Clean ice bin, lid, and stainless steel interior regularly with mild detergent to maintain hygiene and prevent contamination
• Run the automatic clean cycle using nickel-safe ice machine cleaner to prevent mineral scale buildup in the evaporator system
• Clean condenser coils every 30–90 days to ensure strong airflow and stable ice production (~265 lb/day capacity)
• Ensure proper ventilation around the unit (front and sides must remain unobstructed) to prevent overheating and compressor strain
• Maintain correct water pressure and inspect inlet line to avoid slow or inconsistent ice formation
• Replace water filter (if installed) regularly to keep ice clear and protect internal components
• Keep drain lines clear to prevent leaks, overflow, or water backup issues
• Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
• Discard first batch of ice after cleaning or long shutdown for safety and freshness
• Schedule preventive maintenance at least twice per year for long-term reliability and efficiency