Maxximum MIM265H Maxx Ice Ice Machines

Documents

• Cutsheet
• Brochure maxx_cold_ice

What our Experts Think

• Reliable Ice Production: Delivers up to 265 lbs of clear ice per day, perfect for medium to high-volume commercial use.

• Built-In Storage: Integrated bin holds up to 75 lbs of ice, ensuring a consistent supply during service rushes.

• Commercial-Grade Quality: Stainless steel exterior with heavy-duty construction for long-term durability in busy environments.

• Smart Operation: Features automatic cleaning mode and intuitive controls for hassle-free use.

• Air-Cooled Efficiency: Energy-efficient cooling system reduces operating costs while maintaining performance.

• NSF & ETL Certified: Meets strict standards for food safety and sanitation—ideal for professional kitchens and service settings.

Q&A

Q: What is the Maxximum MIM265H Maxx Ice Machine?
A: The Maxximum MIM265H is a durable, air-cooled commercial ice machine that produces up to 265 lbs of full-cube ice daily, perfect for high-demand foodservice environments.

Q: What type of ice does it produce?
A: It produces high-quality, full-cube ice, ideal for beverages and keeping items cool in restaurants, bars, and hotels.

Q: Does this unit include a storage bin?
A: No, the MIM265H is a modular unit and requires a separate ice storage bin for ice retention.

Q: What are the electrical and water requirements?
A: This model operates on a 115V power supply and requires a water connection along with a proper drainage system for efficient operation.

Q: Is the MIM265H Energy Star rated?
A: Yes, the MIM265H is Energy Star certified, offering energy-efficient performance while reducing operating costs.

Q: Where can I use the Maxximum MIM265H?
A: Ideal for busy commercial kitchens, hotels, bars, and catering services that need consistent ice production.

Maintenance Tips

• Weekly Cleaning: Wipe the stainless steel exterior with a mild detergent solution to prevent stains.

• Monthly Descaling: Use a nickel-safe ice machine cleaner to remove mineral buildup from the evaporator and water distribution tube.

• Sanitize Regularly: Every 1–3 months, sanitize the ice-making system with a bleach solution (1 oz bleach per gallon of warm water) to eliminate bacteria.

• Replace Water Filter: Install a water filter to improve ice quality and extend the machine's lifespan.

• Inspect Components: Regularly check the water inlet valve, evaporator, and condenser for signs of wear or blockage.