Maxximum Maxx Ice Ice Machines - MIM320NH
Maxximum MIM320NH ice maker: 328 lb/day undercounter cube ice, 100 lb bin, digital controls, auto-clean, stainless steel, .
What our Experts Think
- The Maxximum MIM360N-B310 Maxx Ice is a compact modular ice machine with storage bin, designed for restaurants, cafés, hotels, and small-to-mid volume foodservice operations that need reliable daily ice output in a tight footprint.
- It produces up to 373 lbs of full dice ice per 24 hours, paired with a 310 lb insulated storage bin, ensuring a steady ice supply during peak service periods.
- Experts highlight its narrow 22-inch modular design, making it ideal for kitchens where space is limited while still supporting high production capacity.
- The system is engineered for efficiency, using up to 40% less water and producing ice up to 20% faster than comparable units, improving long-term operating cost performance.
- A stainless steel exterior with black trim and hinged front panel improves durability and simplifies cleaning and maintenance in busy commercial environments.
- Operators benefit from digital controls, automatic cleaning cycle, overflow protection, and LED-lit storage access, enhancing hygiene and ease of use.
- Overall, professionals view it as a space-efficient, dependable modular ice solution that balances production output, storage capacity, and long-term commercial reliability
Q&A
Q: What is the Maxximum Maxx Cold MIM320NH used for?
A: The MIM320NH is a commercial self-contained ice machine designed to produce and store ice for restaurants, cafés, bars, hotels, and other foodservice operations needing a steady daily ice supply.
Q: How much ice does the MIM320NH produce per day?
A: It produces up to 328 lbs (148 kg) of ice in 24 hours, depending on operating conditions.
Q: What is its ice storage capacity?
A: It includes a built-in bin with a capacity of about 100 lbs (45 kg) of ice for ready use.
Q: What type of ice does it make?
A: It produces half-dice cube ice, commonly used in beverages for fast cooling and consistent serving size.
Q: Can it be installed under counters or built-in?
A: Yes. It has a front-breathing, self-contained design that allows both freestanding and built-in installation.
Q: Is it suitable for commercial kitchens?
A: Yes. Its durable build, consistent ice output, and easy maintenance design make it well-suited for busy foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain full ice production (~328 lb/day).
- Run the automatic clean cycle regularly to reduce scale, slime, and bacterial buildup in the water system.
- Perform deep cleaning every 3–6 months (more often in hard-water areas) to maintain ice clarity and machine efficiency.
- Clean the water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
- Maintain proper ventilation clearance around the air-cooled, front-breathing unit to prevent compressor strain and overheating.
- Wipe stainless steel exterior and bin surfaces weekly using mild soap and water only; avoid abrasives or chlorine cleaners.
- Inspect and clear drain line (3/4” gravity drain) and water inlet connections to prevent leaks or slow drainage.
- Keep the ice storage bin sanitary and ice-only to avoid contamination and odor buildup.
- Use filtered or softened water to reduce mineral scale and extend machine lifespan.
- Schedule professional servicing twice per year to check refrigerant, sensors, and compressor performance.
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