Maxximum Maxx Ice Ice Machines - MIM360N
Maxximum MIM360N modular ice maker produces ~373 lb/day of full-dice ice, stainless steel, ENERGY STAR, programmable controls, auto-clean,
What our Experts Think
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Strong mid–high volume output: The MIM360N is positioned in the ~360 lb/day class, making it a dependable choice for restaurants, cafés, and hospitality venues with steady daily ice demand.
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Commercial 30” modular design: Built for standard kitchen layouts, it integrates easily with a wide range of storage bins and dispensing setups for flexible installation.
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Consistent ice quality: Produces uniform full-dice commercial ice, preferred for beverages due to slower melt rate and reliable cooling performance.
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Built for continuous operation: Air-cooled modular system is engineered for stable output in busy environments with frequent door and service activity.
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Efficiency-focused performance: Designed with optimized water and energy usage to help reduce operating costs in long-term commercial use.
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Durable stainless-steel construction: Heavy-duty exterior materials support hygiene, corrosion resistance, and long service life in professional kitchens.
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Easy maintenance controls: Includes digital diagnostics, automatic cleaning cycle, and overflow protection to simplify daily operation and reduce downtime.
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Scalable commercial solution: Compatible with multiple bin configurations, allowing businesses to expand ice capacity as demand grows.
Q&A
Q: How much ice does the MIM360N produce?
A: It produces up to 373 lbs (169 kg) of full dice ice per 24 hours, depending on operating conditions.
Q: Is the MIM360N a standalone unit?
A: No, it is a modular ice machine head, meaning it must be paired with a compatible ice storage bin or dispenser.
Q: What type of ice does it make?
A: It produces full dice cube ice, commonly used for beverages in commercial foodservice settings.
Q: What are its key design features?
A: It has a 22-inch compact width, stainless steel construction, air-cooled system, and a hinged front panel for easier cleaning and maintenance.
Q: Is it efficient and easy to operate?
A: Yes, it includes digital controls, automatic cleaning cycle, bin overflow protection, and energy-efficient operation designed for heavy daily use.
Q: Why choose the MIM360N ice machine?
A: It offers a strong balance of high daily ice output, compact footprint, and durable commercial-grade build, making it ideal for busy but space-conscious kitchens.
Maintenance Tips
- Clean ice bin, lid, and interior stainless steel surfaces regularly with mild detergent to maintain hygiene and prevent contamination
- Run the automatic clean cycle using nickel-safe cleaner to prevent mineral scale buildup in the evaporator system
- Clean condenser coils every 30–90 days to maintain strong airflow and stable ice production (~373 lb/day capacity)
- Ensure proper ventilation around the unit (front and sides must remain unobstructed) to prevent overheating and compressor strain
- Maintain correct water pressure and inspect inlet line to ensure consistent ice formation
- Replace water filter (if installed) regularly to maintain clear ice quality and protect internal components
- Keep drain lines clear to prevent leaks, overflow, or water backup issues
- Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
- Discard first batch of ice after cleaning or long shutdown for safety and freshness
- Schedule preventive maintenance at least twice per year for long-term reliability and efficiency
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