Maxximum MIM370N-B470 Maxx Ice Ice Machines

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• Cutsheet

What our Experts Think

• High Output: Produces up to 370 lbs of ice per day, perfect for large-volume commercial environments.

• Ample Storage: Equipped with a bin capacity of 470 lbs, ensuring a continuous ice supply during peak demand.

• Durable Construction: Built with high-quality stainless steel, providing long-lasting performance and resistance to wear.

• Energy-Efficient: Air-cooled system balances performance and energy consumption, reducing operating costs.

• User-Friendly: Features an easy-to-use control panel and automatic cleaning for hassle-free operation.

• Certified for Safety: NSF and ETL certifications guarantee it meets food safety and sanitation standards.

Q&A

Q: What is the Maxximum MIM370N-B470 Maxx Ice Ice Machine?
A: The Maxximum MIM370N-B470 is a high-performance, air-cooled modular ice machine that produces up to 373 lbs of full-dice ice cubes daily. It includes a 470 lb-capacity storage bin, making it ideal for high-demand commercial environments like restaurants, bars, and hotels

Q: What type of ice does it produce?
A: It produces full-dice ice cubes measuring 0.875" x 0.875" x 1", perfect for beverages and foodservice applications.

Q: Is the storage bin included?
A: Yes, the MIM370N-B470 package includes both the ice machine and a 470 lb-capacity storage bin.

Q: What are the power and water requirements?
A: The unit operates on a 115V electrical supply and requires a potable water line and proper drainage for installation.

Q: Is it Energy Star rated?
A: Yes, the MIM370N-B470 is Energy Star certified, ensuring energy-efficient operation and reduced utility costs.

Q: What are the dimensions and weight?
A: The unit measures 30" W x 34" D x 62.4" H and weighs approximately 186 lbs. 

Q: Does it have any special features?
A: Yes, it features a user-friendly digital controller, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easy maintenance. The storage bin includes an LED-illuminated interior when the access lid is open. 

Q: Where is it best used?
A: Ideal for high-volume commercial environments like restaurants, bars, hotels, and catering services that require consistent ice production.

Maintenance Tips

• Weekly Cleaning: Wipe the stainless steel exterior with a solution of mild detergent and warm water. Avoid abrasive cleaners to prevent surface damage.

• Monthly Descaling: Use a nickel-safe ice machine cleaner to remove mineral buildup from the evaporator and water distribution system.

• Sanitization: Every 1–3 months, sanitize the ice-making system with a bleach solution (1 oz bleach per gallon of warm water) to eliminate bacteria.

• Filter Replacement: Replace water filters as recommended to maintain ice quality and machine efficiency.

• Component Inspection: Regularly check the water inlet valve, evaporator, and condenser for signs of wear or blockage.