Maxximum Maxx Ice Ice Machines - MIM370NH-B470

Q: What is the Maxximum Maxx Ice MIM370NH-B470 used for?
A: It is a commercial modular ice machine with a storage bin, designed for restaurants, hotels, bars, and foodservice operations that need steady medium-to-high volume ice production.

Q: How much ice does the MIM370NH-B470 produce per day?
A: It produces about 361 lbs (164 kg) of half dice ice per 24 hours, depending on conditions.

Q: What is the storage capacity?
A: It includes a 470 lb ice storage bin, allowing large-volume ice storage for busy service periods.

Q: What type of ice does it make?
A: It produces half dice cube ice, commonly used in restaurants and beverage service for fast cooling and consistent drink presentation.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for commercial environments with stainless steel construction, air-cooled operation, and continuous-duty performance.

Q: What features improve usability and maintenance?
A: It includes digital controls, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easier servicing.

Q: Why choose the MIM370NH-B470?
A: It combines reliable daily ice production, a large 470 lb storage bin, energy-efficient operation, and durable commercial-grade design for consistent service in high-demand settings.

• Clean ice bin, lid, and stainless steel surfaces regularly with mild detergent to maintain hygiene and prevent contamination
• Run the automatic clean cycle using nickel-safe ice machine cleaner to prevent scale buildup in the evaporator system
• Clean condenser coils every 30–90 days to ensure strong airflow and stable production (~361 lb/day ice output)
• Ensure proper ventilation around the unit (do not block front or side airflow) to prevent overheating
• Maintain correct water pressure and inspect inlet line for consistent ice formation
• Replace water filter (if installed) regularly to maintain clear ice quality and protect internal components
• Keep drain lines clear to avoid leaks, overflow, or water backup
• Sanitize ice bin frequently to prevent odor and bacterial growth
• Discard first batch of ice after cleaning or long shutdown for safety and freshness
• Schedule preventive maintenance at least twice per year for reliable high-volume commercial performance