Maxximum Maxx Ice Ice Machines - MIM370NH-B580N
Maxximum MIM370NH-B580N modular ice machine + 580 lb bin: 373 lb/day half-dice cubes, stainless steel, ENERGY STAR, NSF, digital controls.
What our Experts Think
- The Maxximum MIM370NH-B580N Maxx Ice is a high-capacity modular ice machine with integrated storage bin, built for demanding commercial environments like hotels, restaurants, hospitals, and large catering operations.
- It produces approximately 361–373 lbs of half-dice ice per 24 hours, paired with a 580 lb insulated storage bin, ensuring continuous ice availability during peak demand.
- Experts highlight its 30-inch modular stainless steel construction, designed for durability, hygiene, and compatibility with standard commercial bin systems.
- The system uses an air-cooled, self-contained design with digital controls, providing stable operation, easy monitoring, and efficient daily performance.
- A hinged front panel and automatic cleaning cycle simplify maintenance and help maintain sanitary ice production in busy environments.
- The unit includes overflow protection, stackable modular capability, and LED-illuminated bin support, improving usability and scalability for growing operations.
- Overall, professionals see it as a reliable mid-to-high volume ice solution that balances production capacity, storage efficiency, and long-term commercial durability.
Q&A
Q: What is the Maxximum Maxx Cold MIM370NH-B580N used for?
A: The MIM370NH-B580N is a commercial modular ice machine with storage bin designed for high-volume ice production in restaurants, hotels, bars, supermarkets, and institutional kitchens.
Q: How much ice does the MIM370NH-B580N produce per day?
A: It produces up to approximately 373 lbs (169 kg) of half dice cube ice per 24 hours, making it suitable for medium-to-high demand operations.
Q: What is the storage capacity of this unit?
A: It comes with a 580 lb insulated storage bin, ensuring a large reserve of ready-to-use ice.
Q: What type of ice does it make?
A: It produces half dice cube ice, commonly used for beverages because it cools quickly and fits standard drinkware.
Q: What are its key features?
A: It includes a stainless steel exterior, air-cooled system, digital controls, automatic cleaning cycle, bin overflow protection, and stackable modular design for increased production.
Q: Is it suitable for commercial kitchens?
A: Yes. Its high output, durable construction, and large storage capacity make it ideal for continuous use in demanding foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain ~361–373 lb/day ice production efficiency.
- Run the automatic clean cycle regularly to reduce scale, slime, and bacterial buildup in the ice system.
- Perform deep cleaning every 3–6 months (more often in hard water conditions) to maintain ice clarity and machine performance.
- Clean the water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
- Keep airflow clearance around the unit so the air-cooled compressor can operate efficiently without overheating.
- Wipe stainless steel exterior and bin surfaces weekly using mild soap and water; avoid abrasives or chlorine-based cleaners.
- Inspect and clear drain lines and bin drainage path to prevent water backup or melting ice overflow.
- Ensure the 580 lb storage bin remains sanitary and ice-only (no stored items or contaminants).
- Use filtered or softened water to reduce mineral scale buildup and extend equipment lifespan.
- Schedule professional servicing twice yearly to check refrigerant, sensors, and compressor health.
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