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What our Experts Think
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Massive Ice Production: Generates up to 370 lbs of ice per day, ideal for high-demand commercial spaces like large restaurants or hotels.
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Extra-Large Storage: Features a 580 lbs bin capacity, ensuring a constant ice supply even during peak service hours.
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Rugged Durability: Constructed from heavy-duty stainless steel, designed to withstand constant use in demanding environments.
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Efficient & Quiet: Air-cooled system delivers powerful performance while keeping energy costs and noise levels low.
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Simple Maintenance: Easy-to-clean components and an automatic cleaning cycle ensure smooth, hassle-free upkeep.
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Certified for Safety: NSF and ETL certified, meeting top standards for food safety and sanitation.
Q&A
Q: What is the Maxximum MIM370NH-B580N Maxx Ice Ice Machine?
A: The Maxximum MIM370NH-B580N is a high-capacity, air-cooled modular ice machine that produces up to 361 lbs of half-dice ice cubes daily. It includes a 580 lb-capacity storage bin, making it ideal for high-demand commercial environments like restaurants, bars, and hotels.
Q: What type of ice does it produce?
A: This machine produces half-dice ice cubes, each measuring 0.5" x 0.875", perfect for beverages and foodservice applications.
Q: Is the storage bin included?
A: Yes, the MIM370NH-B580N package includes both the ice machine and a 580 lb-capacity storage bin.
Q: What are the power and water requirements?
A: The unit operates on a 115V electrical supply and requires a potable water line and proper drainage for installation.
Q: Is it Energy Star certified?
A: Yes, the MIM370NH-B580N is Energy Star certified, ensuring energy-efficient operation and reduced utility costs.
Q: What are the dimensions and weight?
A: The unit measures 30" W x 24.6" D x 21" H and weighs approximately 98 lbs. The included storage bin measures 30" W x 34" D x 62.4" H and weighs approximately 188 lbs.
Q: Does it have any special features?
A: Yes, it features a user-friendly digital controller, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easy maintenance. The storage bin includes an LED-illuminated interior when the access lid is open.
Q: Where is it best used?
A: Ideal for high-volume commercial environments like restaurants, bars, hotels, and catering services that require consistent ice production.
Maintenance Tips
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Weekly Cleaning: Wipe the stainless steel exterior with a solution of mild detergent and warm water. Avoid abrasive cleaners to prevent surface damage.
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Monthly Descaling: Use a nickel-safe ice machine cleaner to remove mineral buildup from the evaporator and water distribution system.
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Sanitization: Every 1–3 months, sanitize the ice-making system with a bleach solution (1 oz bleach per gallon of warm water) to eliminate bacteria.
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Filter Replacement: Replace water filters as recommended to maintain ice quality and machine efficiency.
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Component Inspection: Regularly check the water inlet valve, evaporator, and condenser for signs of wear or blockage.
