Maxximum Maxx Ice Ice Machines - MIM370NH
Maxximum MIM370NH Maxx Ice modular ice maker: 361 lb/24h half-dice slab cubes, stainless steel, ENERGY STAR, , digital controls.
What our Experts Think
- The Maxximum MIM370NH Maxx Ice is a high-efficiency modular commercial ice machine head, designed for restaurants, hotels, hospitals, and other high-volume foodservice operations needing consistent daily ice production.
- It delivers up to 361 lbs of half-dice ice per 24 hours, making it a reliable mid-to-high capacity solution for continuous service environments.
- Experts highlight its 30-inch modular design, allowing it to integrate with standard storage bins or beverage systems and scale easily through stackable configurations.
- The unit uses an air-cooled, self-contained refrigeration system with vertical evaporator technology, helping ensure stable performance and efficient ice formation even under heavy demand.
- A stainless steel exterior with black trim and a hinged front panel improves durability, sanitation, and service accessibility, making maintenance faster in commercial kitchens.
- Operators benefit from digital controls, automatic cleaning cycle, overflow prevention, and status display, reducing downtime and simplifying daily monitoring.
- Overall, professionals consider it a dependable modular ice machine head that balances production efficiency, durability, and long-term commercial reliability for busy operations.
Q&A
Q: What is the Maxximum Maxx Cold MIM370NH used for?
A: The MIM370NH is a commercial modular ice machine designed for high-volume ice production in restaurants, hotels, bars, supermarkets, and institutional kitchens.
Q: How much ice does the MIM370NH produce per day?
A: It produces up to 361 lbs (≈164 kg) of ice in 24 hours, depending on conditions.
Q: What type of ice does it make?
A: It produces half-dice cube ice, commonly used for beverages due to fast cooling and consistent size.
Q: Is it a standalone unit?
A: No. It is a modular ice machine head, meaning it must be paired with a compatible storage bin or dispenser (sold separately).
Q: Is it suitable for heavy-duty commercial use?
A: Yes. Its continuous ice production, stackable design, and durable construction make it ideal for busy foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain full ice production efficiency (~361 lb/day).
- Run the automatic clean cycle regularly to reduce scale, slime, and bacterial buildup in the water system.
- Perform deep cleaning every 3–6 months (more often in hard-water areas) to maintain ice quality and machine lifespan.
- Clean water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
- Maintain proper ventilation clearance around the air-cooled unit to prevent compressor strain and overheating.
- Wipe stainless steel exterior weekly using mild soap and water only; avoid abrasives or chlorine-based cleaners.
- Inspect and clear drain lines and water inlet connections to prevent leaks or drainage issues.
- Use filtered or softened water to reduce mineral scale buildup and improve long-term reliability.
- Check periodically for sensor faults, airflow blockage, or electrical issues to avoid unexpected shutdowns.
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