Maxximum Maxx Ice Ice Machines - MIM500N

Maxximum Maxx Ice Ice Machines - MIM500N

Maxximum MIM500N modular ice maker: 521 lb/24hr slab cube production, stainless steel, ENERGY STAR, digital controls, NSF & cULus .

What our Experts Think  

• The Maxximum MIM500N Maxx Ice is a high-performance modular commercial ice machine head, built for large-scale foodservice operations that require continuous ice production.
• It produces up to 521 lbs of full dice ice per 24 hours, making it a strong fit for hotels, restaurants, hospitals, and high-volume beverage service environments.
• Experts highlight its 30-inch modular design, allowing it to pair with standard storage bins or beverage systems and even be stacked for expanded production capacity.
• The unit is engineered for efficiency, using up to 40% less water than comparable machines while still maintaining fast, consistent ice output.
• Its stainless steel construction with black trim and hinged front panel improves durability, hygiene, and service access in demanding commercial kitchens.
• A digital control interface with status display helps operators monitor performance, simplify maintenance, and reduce downtime risks.
• Additional features like automatic cleaning cycles and overflow protection support long-term reliability and easier day-to-day operation.
• Overall, professionals view it as a reliable mid-to-high capacity modular ice solution that balances output, efficiency, and commercial-grade durability for consistent daily use.

Q&A   

Q: What is the Maxximum Maxx Cold MIM500N used for?
A: The MIM500N is a commercial modular ice machine designed for high-volume ice production in restaurants, hotels, bars, hospitals, and other foodservice operations requiring continuous ice supply.

Q: How much ice does the MIM500N produce per day?
A: It produces up to 521 lbs (236 kg) of ice per 24 hours, making it suitable for medium to high-demand commercial environments.

Q: What type of ice does it make?
A: The unit produces full dice cube ice, commonly used in beverages for fast cooling and consistent dispensing.

Q: Is the MIM500N modular or self-contained?
A: It is a modular ice machine head, meaning it must be paired with a compatible ice storage bin or dispenser (sold separately).

Q: What are its key commercial features?
A: It includes a stainless steel exterior, digital control panel, automatic cleaning cycle, bin overflow prevention, and hinged front access for maintenance.

Q: Is it efficient for commercial kitchens?
A: Yes. It is designed to use up to 40% less water and produce ice faster than comparable units, improving efficiency in high-demand settings.

Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating and maintain full ice production capacity.
• Run the automatic clean cycle regularly and sanitize the system to reduce scale, slime, and bacterial buildup.
• Perform deep cleaning every 3–6 months (more often in hard water areas) to maintain ice quality and efficiency.
• Clean water distribution components (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
• Maintain proper ventilation clearance around the air-cooled unit to avoid compressor strain and overheating.
• Wipe stainless steel exterior and bin surfaces weekly using mild soap and water; avoid abrasive or chlorine-based cleaners.
• Inspect and clear drain lines and water inlet connections regularly to prevent leaks and flow issues.
• Use filtered or softened water to reduce mineral scale buildup and extend machine lifespan.
• Check regularly for sensor faults, airflow blockage, or electrical issues to prevent unexpected shutdowns.