Maxximum MIM50P-ADA Maxx Ice Ice Machines

Documents

• Cutsheet
• Brochure maxx_cold_ice

What our Experts Think

• High Ice Production: Delivers up to 500 lbs of ice per day, ideal for large-scale operations like hotels, restaurants, and event venues.

• Large Storage Capacity: The 400 lbs built-in storage bin ensures a consistent ice supply, minimizing downtime and ensuring you're always stocked.

• Sturdy & Durable: Constructed with stainless steel, providing long-lasting performance and easy maintenance even in the toughest environments.

• Energy Efficient: The air-cooled system helps reduce energy consumption, keeping operational costs low without compromising on performance.

• Space-Saving Design: Its front-breathing ventilation system allows for versatile installation in compact spaces, making it perfect for under-counter or built-in setups.

• Low Maintenance: Features like removable air filters and easily accessible components make regular upkeep and cleaning simple and efficient.

• NSF & ETL Certified: Meets all necessary health and safety standards, ensuring it’s a trusted and reliable choice for commercial establishments.

Q&A

Q: What is the Maxximum MIM500NH Maxx Ice Ice Machine used for?
A: This modular, air-cooled ice machine produces up to 513 lbs of half-dice ice cubes daily, making it ideal for high-volume commercial settings like restaurants, bars, hotels, and event venues.

Q: What type of ice does it produce?
A: The MIM500NH produces half-dice ice cubes measuring 0.5" x 0.875" x 0.875", known for their clarity and slow-melting properties.

Q: Does the MIM500NH include an ice storage bin?
A: No, the MIM500NH is a modular unit and does not include an ice storage bin. Compatible bins are sold separately.

Q: Is the Maxx Ice MIM500NH energy-efficient?
A: Yes, it is designed to consume up to 40% less water than similar units and produces ice up to 20% faster. It meets Energy Star, UL, and NSF guidelines.

Q: What are the installation requirements?
A: It requires a 115V electrical connection, water supply, and gravity drain. Professional installation is recommended for optimal performance.

Maintenance Tips

• Monthly Cleaning: Clean the ice-making system with a nickel-safe ice machine cleaner. Run the automatic cleaning cycle and repeat if necessary. After cleaning, sanitize the interior with a bleach solution (1 oz bleach to 2 gallons hot water) and discard the first batch of ice produced.

• Water Distribution Tube Maintenance: If ice cubes are incomplete or production is low, clean the water distribution tube. Rotate it to expose the holes and clear any blockages.

• Condenser Cleaning: Regularly clean the condenser coils to prevent dust and debris buildup, ensuring the machine operates efficiently.

• Water Filter Replacement: Replace water filters every three months to maintain ice quality and machine performance.

• Exterior Cleaning: Clean the stainless steel exterior weekly using a mild detergent and warm water. Avoid using abrasive or solvent-based cleaners.