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Maxx Ice Modular Ice Maker, cube-style (full dice), air-cooled, self-contained condenser, programmable digital controls & display, automatic cleaning, overflow prevention, approximately 650 lb. production/24 hours, on/off switch, LED light, vertical evaporator, stainless steel exterior with black trim, R404a refrigerant, 230v/60/1-ph, 8.0 amps, NEMA L14-20, hard wired, NSF, cULus Classified, CE
Manufacturer | Maxximum |
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Brand Name | Maxx Ice |
Certifications | NSF, CE, cULus Classified |
Height | 21.0 in |
Width | 30.0 in |
Depth | 24.6 in |
Shipping Weight | 165.0 lbs |
Width (side-to-side) | 30 β 39 in |
Ice Type | Full size / dice cubes |
Production per 24 hr | 601 β 700 lb (approx. 273 β 317 kg) |
Condenser Type | Air-cooled |
Refrigeration | Self-contained refrigeration |
Specifications | Maxx Ice Modular Ice Maker, cube-style (full dice), air-cooled, self-contained condenser, programmable digital controls & display, automatic cleaning, overflow prevention, approx. 650 lb production/24 hours, on/off switch, LED light, vertical evaporator, stainless steel exterior with black trim, R404a refrigerant, 230v/60/1-ph, 8.0 amps, NEMA L14-20, hard wired, NSF, cULus Classified, CE |
Heavy-Duty Ice Production: Delivers up to 650 lbs of ice per day, making it ideal for high-volume commercial settings.
Modular Design: Easily pairs with separate storage bins for flexibility in setup and serviceability.
Air-Cooled Efficiency: Built with an energy-saving, air-cooled system that keeps performance high and costs low.
Built to Last: Rugged stainless steel exterior ensures durability in demanding environments.
Reliable Operation: Features electronic controls and diagnostics for simplified use and consistent performance.
NSF & ETL Listed: Fully certified to meet commercial health and safety standards.
Ideal for Large Operations: Perfect for hotels, restaurants, event venues, and institutions needing nonstop ice output.
Q: What is the Maxximum MIM650N Maxx Ice Machine?
A: The Maxximum MIM650N is a commercial modular ice maker capable of producing up to 650 lbs of full-dice ice per day. It is designed for high-demand environments such as restaurants, bars, and hotels.
Q: Is it energy and water efficient?
A: Yes, the MIM650N is designed to be energy-efficient, using up to 40% less water and producing ice 20% faster than competing models.
Q: What certifications does it hold?
A: It is NSF, cULus Classified, and CE certified, meeting stringent health, safety, and environmental standards.
Q: What are the installation requirements?
A: The machine operates on 230V/60Hz/1-phase power and requires a hardwired connection with a NEMA L14-20 plug. Professional installation is recommended for optimal performance.
Weekly: Clean the stainless steel exterior with mild detergent and warm water; avoid abrasive cleaners.
Biweekly: Sanitize the ice bin using a bleach solution (1 oz. bleach per 2 gallons of hot water). Rinse thoroughly and discard the first batch of ice produced afterward.
Monthly: Inspect and clean the condenser coil with a vacuum or brush to remove dust and debris.
Every 3β6 Months: Run an automatic cleaning cycle using a nickel-safe ice machine cleaner to remove mineral scale. Follow with multiple rinse cycles without cleaner.
Ongoing: Use filtered water to reduce mineral buildup and improve ice quality. Regularly check water inlet and drain lines for blockages.