Maxximum Maxx Ice Ice Machines - MIM75

Q: What is the Maxximum Maxx Ice MIM75 used for?
A: The Maxximum Maxx Ice MIM75 is a self-contained commercial ice machine designed for restaurants, bars, cafés, offices, and home use needing a steady supply of ice.

Q: How much ice does the MIM75 produce per day?
A: It produces up to 75 lbs of bullet-shaped ice in 24 hours, ideal for medium-demand commercial or residential settings.

Q: What is the ice storage capacity?
A: The built-in bin holds approximately 25 lbs of ice, ensuring a ready supply throughout the day.

Q: What type of ice does it make?
A: It produces clear bullet-style ice cubes, commonly used for beverages in foodservice and hospitality environments.

Q: Can the MIM75 be built-in or freestanding?
A: Yes. Its compact, front-breathing design allows both built-in undercounter and freestanding installation.

Q: Does it require a drain connection?
A: Yes. A gravity drain is required for proper operation and water management.

Q: Is the unit easy to maintain?
A: Yes. It features stainless steel construction, a self-cleaning mode, and a simple digital control system for easy operation.

Q: What are the key benefits of the MIM75?
A: High daily ice output, compact footprint, durable build, and flexible installation make it suitable for both commercial and residential needs. 

• Clean condenser coils every 2–3 months to maintain strong ice production and prevent overheating
• Run the built-in self-cleaning cycle regularly to remove mineral scale buildup
• Clean ice bin interior frequently with food-safe sanitizer to ensure hygienic ice storage
• Replace or clean water filters on schedule to improve ice clarity and machine efficiency
• Inspect and clean water spray nozzles/sprinkler system to avoid uneven or blocked ice formation
• Check and maintain door seals to prevent cold air loss and energy waste
• Ensure proper ventilation around the unit for consistent airflow and compressor health
• Use only recommended cleaning solutions to avoid damaging internal components
• Schedule professional servicing twice a year for long-term reliability and performance