Maxximum Maxx Cold Undercounter & Worktop - MVF29UHC

Maxximum Maxx Cold Undercounter & Worktop  - MVF29UHC

Maxximum MVF29UHC 29" undercounter freezer, 7.8 cu ft, stainless exterior, digital LED control, R290a efficient cooling, cETLus & ETL-Sanitary.

What our Experts Think    

• Perfect for compact commercial kitchens — the 29” undercounter design maximizes workspace while keeping frozen ingredients within easy reach. Ideal for restaurants, cafés, bakeries, bars, and prep stations.
• Durable stainless steel construction delivers long-lasting performance and a professional look while making cleanup fast and simple.
• Reliable frozen storage performance with a temperature range of 0°F to 10°F, helping maintain safe food storage conditions for meats, desserts, seafood, and prepared ingredients.
• 7.8 cu. ft. capacity offers an excellent balance between storage space and footprint, fitting conveniently beneath counters and worktops.
• Easy mobility & maintenance thanks to swivel casters with locking brakes, making cleaning and repositioning effortless.
• Digital temperature controls with LED display provide simple monitoring and precise adjustments in busy kitchen environments.
• Integrated condensate evaporator eliminates the need for a floor drain connection, simplifying installation.
• Designed for efficiency with insulated walls, self-contained refrigeration, and quick-access storage that supports fast-paced foodservice operations.

               
Q&A  

                 
Maintenance Tips    

• Clean condenser coils monthly for better cooling efficiency
• Wipe interior and exterior surfaces regularly to prevent buildup
• Inspect door gaskets to ensure a tight seal and reduce energy loss
• Keep ventilation areas clear for proper airflow
• Avoid overloading shelves to maintain even temperature circulation
• Monitor temperature settings regularly for safe food storage
• Defrost when excessive ice buildup appears
• Schedule routine maintenance to extend equipment lifespan